Mozzarella whole-wheat pasta
Mozzarella whole-wheat pasta is a creamy, cheesy dish that combines the nutty flavour of whole-wheat pasta with rich mozzarella and Parmesan. It's a satisfying meal that's easy to prepare with just a few ingredients.
Cook time 10 min
Prep time 10 min
Ingredients:
16 oz whole-wheat pasta1 cup milk (2% fat)
3 tbsp olive oil
3/4 tsp black pepper
1/4 tsp salt
2 slices mozzarella cheese
1 cup grated parmesan cheese
2 tbsp butter
Mozzarella whole-wheat pasta is a delicious and wholesome meal that combines the nutty flavor of whole-wheat pasta with creamy mozzarella and rich Parmesan cheese. This dish is both nutritious and indulgent, making it a perfect option for a satisfying lunch or dinner. With just a handful of ingredients, you can whip up this flavorful pasta dish in no time.
Instructions:
- Fill a large pot with water and add a pinch of salt.
- Bring the water to a boil, then add the whole-wheat pasta.
- Cook the pasta according to the package instructions until al dente. This usually takes about 8-10 minutes.
- Drain the pasta and set it aside.
- In a medium-sized saucepan, heat the olive oil over medium heat.
- Add the butter and let it melt completely, stirring occasionally to combine with the olive oil.
- Pour in the milk, and stir to blend the ingredients. Bring the mixture to a gentle simmer.
- Slowly add the mozzarella cheese slices into the saucepan. Stir continuously until the mozzarella is fully melted and the mixture is smooth.
- Gradually mix in the grated parmesan cheese, continuing to stir until the sauce is creamy and well-combined.
- Season the sauce with black pepper and salt. Stir well to ensure the seasonings are evenly distributed.
- Add the cooked pasta into the saucepan with the cheese sauce.
- Toss the pasta to coat it evenly with the sauce. Ensure all the pasta is well-covered.
- Transfer the mozzarella whole-wheat pasta to serving bowls or a large serving dish.
- Optionally, you can garnish with additional grated parmesan cheese or fresh herbs like basil or parsley for extra flavor.
6. Enjoy:
- Serve the pasta hot and enjoy your delicious, cheesy whole-wheat pasta dish!
With this straightforward yet scrumptious recipe, you can easily make a delightful mozzarella whole-wheat pasta that is both satisfying and nutritious. The combination of whole-wheat pasta and rich, creamy cheeses creates a comforting meal that's perfect for any occasion. Enjoy your homemade mozzarella whole-wheat pasta!
Mozzarella whole-wheat pasta FAQ:
Cook the whole-wheat pasta according to the package instructions, which typically takes about 8-10 minutes until it reaches an al dente texture.
Yes, you can substitute mozzarella with other cheeses like provolone or gouda for different flavors, but keep in mind that it may alter the creaminess of the sauce.
Store leftover mozzarella whole-wheat pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of milk if needed.
Pasta is al dente when it is tender but still slightly firm to the bite. Taste a piece a minute or two before the recommended cooking time to check doneness.
Yes, you can make a vegan version by replacing dairy milk with a plant-based alternative and using vegan cheese options. Just ensure the substitutes melt well to achieve a creamy sauce.
Cooking Tips:
- Choose high-quality whole-wheat pasta to ensure a good texture and flavor.
- Use freshly grated Parmesan cheese for a more intense and authentic taste.
- Feel free to add some vegetables like spinach, cherry tomatoes, or mushrooms for extra nutrition and flavor.
- To prevent the pasta from sticking together, stir it occasionally while cooking.
- For a smoother sauce, make sure the milk is at room temperature before you start cooking.
- If you prefer a spicier dish, you can add a pinch of red pepper flakes to the sauce.
Nutrition Facts
8 ServingsCalories 300kcal
Protein 20g
Carbohydrates 22g
Fiber 2.26g
Sugar 2.47g
Fat 20g
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