Bacon-lemon green beans
Bacon-lemon green beans are a simple side dish featuring sautéed green beans enhanced by crispy bacon and a splash of fresh lemon juice. This recipe harmonizes savory and tangy flavors, making it a bright addition to any meal.
Cook time 15 min
Prep time 10 min
Ingredients:
3 bacon strips1 dash salt
1 dash black pepper
3 cups green beans
1 tbsp lemon juice
Bacon-lemon green beans are a delightful and easy-to-make side dish that combines the savory crunch of bacon with the bright zing of lemon juice. This recipe brings out the best in green beans, making them a perfect accompaniment to any meal.
Instructions:
- Rinse the green beans under cold water.
- Trim the ends off the green beans and set aside.
- In a large skillet, lay out the bacon strips.
- Cook the bacon over medium heat until crispy, turning occasionally.
- Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
- Once the bacon has cooled, crumble it into small pieces.
- Remove excess grease from the skillet, leaving about 1 teaspoon of bacon drippings in the pan for flavor.
- Return the skillet to the stove and heat over medium heat.
- Add the green beans to the skillet and sauté for 5-7 minutes, or until the beans are tender but still crisp.
- If the green beans start to stick, you can add a small splash of water to the skillet.
- Sprinkle the sautéed green beans with a dash of salt and black pepper.
- Add the crumbled bacon pieces back into the skillet and mix well.
- Pour in the lemon juice and toss everything to combine, ensuring the green beans are evenly coated.
- Transfer the bacon-lemon green beans to a serving dish.
- Serve immediately while hot.
Bacon-lemon green beans are a simple yet flavorful dish that can easily elevate any meal. The combination of crispy bacon, fresh green beans, and zesty lemon juice will leave your taste buds satisfied. This versatile recipe is not only quick to prepare but also a nutritious addition to your dining table.
Bacon-lemon green beans FAQ:
Green beans should be sautéed until they are tender but still crisp, which usually takes about 5-7 minutes. You want them to maintain a vibrant green color and a slight crunch.
Yes, you can store leftover bacon-lemon green beans in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water if needed to prevent sticking.
Regular or thick-cut bacon works best for this recipe as it provides a nice crunch and flavor. Avoid using turkey bacon, as it may not render enough fat for sautéing the green beans.
Yes, you can use other vegetables like asparagus or snap peas. Adjust the cooking time as needed; for example, asparagus may require slightly less time to sauté.
A large skillet is recommended for this recipe to provide enough space for the green beans to sauté without crowding. A 10 to 12-inch skillet should work well.
Cooking Tips:
- For best results, use fresh green beans and trim the ends before cooking.
- Blanch the green beans in boiling water for 2-3 minutes before sautéing to maintain their vibrant color and crisp texture.
- Use fresh lemon juice, as it has a more vibrant flavor compared to bottled lemon juice.
- Consider adding minced garlic while sautéing the bacon for an extra layer of flavor.
Nutrition Facts
4 ServingsCalories 63kcal
Protein 4.44g
Carbohydrates 6g
Fiber 2.04g
Sugar 2.54g
Fat 3.33g
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