Lemon parmesan fried chicken
Lemon Parmesan Fried Chicken is a flavorful twist on traditional fried chicken, featuring a crispy breading enriched with lemon and parmesan. It's easy to prepare and perfect for any occasion, delivering a delightful combination of zest and savory goodness.
Cook time 12 min
Prep time 15 min
Ingredients:
1 lb chicken breasts1 dash salt
1 dash black pepper
1 tbsp all-purpose white wheat flour
1 egg white
1 tbsp dried milk
1/2 cup bread crumbs
2 tbsp grated parmesan cheese
2 tbsp butter
1 tsp olive oil
1/2 cup chicken broth
2 tbsp lemon juice
Lemon Parmesan Fried Chicken is a delightful twist on the classic fried chicken recipe. The combination of zesty lemon, savory parmesan, and a perfectly crispy breading makes this dish a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe promises a burst of flavor with every bite.
Instructions:
- Slice the chicken breasts into thin pieces if not already done.
- Season the chicken pieces with a dash of salt and black pepper. Set aside.
- In a shallow dish, combine the all-purpose flour and dried milk.
- In another bowl, whisk the egg white until frothy.
- In a third bowl, mix the bread crumbs and grated parmesan cheese.
- Dredge each piece of chicken in the flour and dried milk mixture, ensuring an even coat.
- Dip the floured chicken into the egg white, allowing any excess egg to drip off.
- Finally, coat the chicken with the bread crumb and parmesan mixture, pressing gently to adhere.
- In a large skillet, melt 1 tablespoon of butter with the olive oil over medium heat.
- Once hot, add the chicken pieces in a single layer. Fry for about 3-4 minutes on each side, or until the chicken is golden brown and cooked through.
- Transfer the cooked chicken to a plate and keep warm.
- In the same skillet, add the remaining 1 tablespoon of butter. Allow it to melt.
- Pour in the chicken broth and lemon juice, stirring to combine.
- Let the sauce simmer for 2-3 minutes, or until it slightly reduces and thickens.
- Place the fried chicken on a serving platter.
- Drizzle the lemon sauce over the chicken, ensuring each piece is well-coated.
- Garnish with additional grated parmesan or fresh herbs if desired.
- Serve the Lemon Parmesan Fried Chicken hot, alongside a fresh salad or your favorite side dish. Enjoy your delicious meal!
Lemon Parmesan Fried Chicken is a delicious and easy-to-make dish that brings together the tangy taste of lemon and the rich flavors of parmesan and butter. Pair it with your favorite sides, and you have a winning meal that will impress your family and friends. Bon appétit!
Lemon parmesan fried chicken FAQ:
Fry each piece of chicken for about 3-4 minutes on each side over medium heat. The chicken is done when it is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
Yes, you can substitute the egg white with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until it thickens) or an equivalent amount of unsweetened applesauce for a vegan option.
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 375°F (190°C) for about 10-15 minutes to maintain crispiness.
Yes, you can use thighs or drumsticks instead of chicken breasts. Just adjust cooking times, as darker meat pieces may take slightly longer to cook through.
If you don't have chicken broth, you can use vegetable broth, white wine, or even water. Keep in mind that using water may result in a less flavorful sauce.
Cooking Tips:
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- For extra crispiness, let the breaded chicken rest for a few minutes before frying.
- Use freshly grated parmesan cheese for the best flavor.
- Make sure the oil and butter are hot before adding the chicken to the pan to achieve a crisp crust.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- After cooking, place the chicken on a wire rack to keep it crispy while preparing any additional dishes.
Nutrition Facts
4 ServingsCalories 290kcal
Protein 30g
Carbohydrates 16g
Fiber 0.76g
Sugar 3.17g
Fat 12g
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