Curried beef and potato
Curried beef and potato combines ground beef with earthy potatoes and rich curry flavors, all cooked in a single pot for easy cleanup. This hearty dish is perfect for a cozy dinner and family gatherings.
Cook time 25 min
Prep time 20 min
Ingredients:
1 tbsp olive oil1 onion
2 tbsp curry powder
18 oz ground beef (80/20)
1 can canned tomatoes
3 potatoes
1/2 cup sour cream
1 cup scallions
Curried beef and potato is a flavorful and comforting dish that combines the richness of ground beef with the earthy taste of potatoes, spiced up with curry powder. It's a perfect meal for a cozy dinner and can be made in a single pot for easy cleanup. Enjoy this delicious and hearty recipe that is sure to become a family favorite.
Instructions:
- Chop the onion.
- Peel and dice the potatoes.
- Slice the scallions.
- In a large pan or skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion to the pan. Sauté for about 3-4 minutes, or until the onion becomes soft and translucent.
- Stir in the 2 tablespoons of curry powder, mixing well with the onion.
- Add the ground beef to the pan. Cook for 5-7 minutes, or until the beef is browned, breaking it up with a spatula as it cooks.
- Pour in the canned tomatoes with their juice.
- Add the diced potatoes to the pan. Stir to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pan and let it simmer for about 20-25 minutes, or until the potatoes are tender and the flavors have melded together. Stir occasionally to prevent sticking.
- Stir in the 1/2 cup of sour cream until well combined.
- Mix in the sliced scallions, saving some to garnish on top if desired.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with reserved scallions.
Curried beef and potato is a delightful dish that beautifully balances the spices of curry with the hearty textures of beef and potatoes. It's an easy-to-prepare meal that is both satisfying and nutritious. Share this meal with your loved ones and enjoy the burst of flavors in every bite.
Curried beef and potato FAQ:
The total cooking time is approximately 30-35 minutes. This includes 3-4 minutes for sautéing the onion, 5-7 minutes for browning the beef, and 20-25 minutes for simmering the mixture until the potatoes are tender.
The potatoes are done when they are tender and easily pierced with a fork. The simmering time of 20-25 minutes should be sufficient for the potatoes to cook through.
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different flavor or dietary preference. Adjust cooking times as needed based on the meat used.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat it on the stovetop or in the microwave until heated through.
You can use any mild or medium curry powder according to your taste preference. The flavor intensity can vary, so choose one that suits your desired spice level.
Cooking Tips:
- Use high-quality curry powder to ensure a rich and authentic flavor.
- Brown the ground beef well to enhance the depth of flavor in the dish.
- Make sure to cut the potatoes into even-sized pieces to ensure they cook evenly.
- For a smoother texture, you can partially mash the potatoes after cooking.
- Serve with a dollop of sour cream on top to add a creamy contrast to the spices.
- Garnish with chopped scallions for a fresh, vibrant finish.
- This dish can be served over rice or with naan bread for a more filling meal.
Nutrition Facts
4 ServingsCalories 560kcal
Protein 27g
Carbohydrates 40g
Fiber 9g
Sugar 8g
Fat 36g
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