Cucumber salad
This creamy cucumber salad combines crisp cucumbers and red onions with a tangy dressing made from mayonnaise, sour cream, and honey. It’s easy to prepare and perfect for serving chilled at any gathering.
Cook time 0 min
Prep time 10 min
Ingredients:
1/3 cup mayonnaise salad dressing2 tbsp sour cream
2 tbsp vinegar
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
4 cucumbers
3/4 red onion
Cucumber salad is a refreshing and healthy dish that's perfect for any occasion. This recipe combines crisp cucumbers with a creamy dressing made from mayonnaise, sour cream, vinegar, honey, and simple seasonings. It's easy to prepare and delivers a delightful crunch with every bite, making it an excellent side dish for picnics, barbecues, or as a light meal on its own.
Instructions:
- Start by washing the cucumbers thoroughly.
- Peel the cucumbers if desired, although leaving the skin on can add extra texture and color.
- Slice the cucumbers thinly. You can use a mandoline slicer for uniform, thin slices, or a sharp knife if you prefer.
- Peel and thinly slice the red onion. Try to make the slices as thin as possible so they blend well with the cucumbers.
- In a large mixing bowl, combine the mayonnaise salad dressing, sour cream, vinegar, honey, salt, and black pepper.
- Mix well until all the ingredients are fully incorporated and the dressing is smooth and creamy.
- Add the sliced cucumbers and red onion to the bowl with the dressing.
- Toss everything together gently until the cucumbers and onions are evenly coated with the dressing.
- Cover the bowl with plastic wrap or transfer the salad to an airtight container.
- Refrigerate for at least 1 hour to allow the flavors to meld together. This step enhances the taste, but you can serve it immediately if you're short on time.
- Remove the salad from the refrigerator and give it a quick toss to redistribute the dressing.
- Transfer the salad to a serving bowl or individual plates.
- Optionally, garnish with fresh herbs like dill or parsley for added flavor and presentation.
- Serve your creamy cucumber salad chilled as a refreshing side dish to accompany your main meal.
Enjoy your creamy and tangy cucumber salad as a delicious side dish or a light appetizer. The balance of flavors from the dressing complements the crisp cucumbers and crunchy red onions perfectly. It's a quick and easy recipe that's sure to become a favorite in your home.
Cucumber salad FAQ:
Cucumber salad can be stored in the refrigerator for up to 2-3 days. It's best to keep it in an airtight container to maintain freshness.
You can substitute mayonnaise with Greek yogurt or an equal amount of sour cream for a lighter version. Adjust the vinegar and honey to taste if necessary.
Fresh cucumbers should be firm to the touch, with smooth, unblemished skin. Avoid cucumbers that are soft, wrinkled, or have dark spots.
Yes, you can make cucumber salad in advance. It's best to refrigerate it for at least 1 hour to allow the flavors to meld, but it can be made up to a day ahead of serving.
You can add ingredients like garlic powder, dill, or lemon juice to the dressing for additional flavor. Adjust the sweetness by varying the amount of honey to suit your taste.
Cooking Tips:
- For a lighter version, you can substitute the mayonnaise with Greek yogurt.
- To avoid a watery salad, you can place the sliced cucumbers in a colander and sprinkle them with a little salt. Let them sit for about 30 minutes to draw out excess moisture, then rinse and pat dry before mixing with the dressing.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- You can add a little dill or other fresh herbs to enhance the flavor.
- For added texture, consider including some sliced cherry tomatoes or bell peppers.
Nutrition Facts
4 ServingsCalories 120kcal
Protein 1.76g
Carbohydrates 16g
Fiber 1.43g
Sugar 10g
Fat 6g
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