Cinnamon porridge
Cinnamon porridge is a comforting breakfast made with oats, brown sugar, heavy cream, and fresh bananas. It's simple to prepare and offers a rich, creamy texture with sweet, fruity notes.
Cook time 10 min
Prep time 5 min
Ingredients:
2 cups oats1/2 cup brown sugar
1 cup heavy whipping cream
2 bananas
Cinnamon porridge is a delightful and warming breakfast option that's perfect for starting your day on a cozy note. Combining the hearty flavor of oats, the sweetness of brown sugar, and the creamy richness of heavy whipping cream, this recipe is elevated further with the natural sweetness of bananas. Easy to make, it's a satisfying meal that will keep you energized throughout the morning.
Instructions:
- Slice the bananas into thin rounds and set them aside.
- Measure out the oats, brown sugar, and heavy whipping cream.
- In a medium-sized saucepan, combine the 2 cups of oats and 2 cups of water.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to prevent the oats from sticking to the bottom of the pan.
- Once the mixture starts to thicken (after about 5 minutes), stir in the heavy whipping cream.
- Add the brown sugar and mix well until it dissolves completely. If you are using cinnamon, this is a good time to add 1 teaspoon.
- Continue cooking and stirring the porridge for another 3-5 minutes, or until it reaches your desired consistency. The porridge should be creamy and thick.
- Once the porridge is ready, remove the saucepan from heat.
- Stir in the sliced bananas carefully, reserving a few slices for garnish if desired.
- Spoon the cinnamon porridge into serving bowls.
- Top each bowl with the reserved banana slices.
- Optionally, you can drizzle a little bit of cream or sprinkle a pinch of cinnamon on top for extra flavor.
- Serve the porridge warm and enjoy a comforting, delicious breakfast!
Cinnamon porridge is an easy and delicious way to enjoy a nutritious breakfast. By following these simple steps and incorporating a few helpful tips, you can create a warming and satisfying meal that's both comforting and wholesome. Enjoy this hearty dish on a chilly morning or anytime you crave a touch of coziness.
Cinnamon porridge FAQ:
Cinnamon porridge takes about 8-10 minutes to cook. After bringing the oats and water to a simmer, cook for 5 minutes, then add the heavy cream and brown sugar, and simmer for an additional 3-5 minutes until thickened.
To store leftover cinnamon porridge, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or milk to regain creaminess.
Yes, you can substitute heavy whipping cream with whole milk, almond milk, or other non-dairy alternatives. Keep in mind this may change the creaminess and richness of the porridge.
The porridge is done when it has thickened to your desired consistency, usually after about 8-10 minutes of cooking. Stir it regularly, and it should be creamy and slightly thicker than when you started.
For extra flavor, consider adding a teaspoon of cinnamon during the cooking process or topping the finished porridge with nuts, seeds, or dried fruits. Fresh berries can also enhance the taste and provide a nice texture.
Cooking Tips:
- Use rolled oats for a creamier texture, or steel-cut oats for a nuttier, chewier consistency.
- Mash one banana into the porridge while cooking for a smoother and more integrated banana flavor.
- Add a pinch of salt to balance the sweetness and enhance the overall flavor of the porridge.
- For a dairy-free version, substitute heavy whipping cream with coconut milk or almond milk.
- Top the porridge with freshly sliced bananas, a sprinkle of cinnamon, and a drizzle of honey for added flair and sweetness.
- Experiment with toppings like nuts, seeds, or dried fruit to add variety and extra nutrition to your porridge.
Nutrition Facts
6 ServingsCalories 360kcal
Protein 5g
Carbohydrates 50g
Fiber 3.71g
Sugar 27g
Fat 16g
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