Cucumber salad with onion, red peppers and vinegar.
This Cucumber Salad features crisp cucumbers, vibrant onions, and sweet red peppers, all tossed in a tangy vinegar dressing. It's an ideal side dish for picnics and barbecues.
Cook time 0 min
Prep time 40 min
Ingredients:
3 cucumbers1 cup onion
1 cup red pepper
3 tbsp vinegar
1 tbsp sugar
1 tsp salt
This Cucumber Salad is a refreshing and zesty side dish that combines the crispness of cucumbers with the vibrant flavors of onions and red peppers, all brought together with a tangy vinegar dressing. It's perfect for summer picnics, barbecues, or as a light appetizer.
Instructions:
- Wash the cucumbers thoroughly.
- Thinly slice the cucumbers. You can use a mandoline slicer to ensure even, thin slices, or slice them by hand with a sharp knife.
- Peel the onion.
- Thinly slice the onion into rings or half-moons, depending on your preference.
- Wash the red pepper.
- Remove the stem, seeds, and inner membranes.
- Thinly slice the red pepper into strips.
- In a large bowl, combine the sliced cucumbers, onions, and red peppers.
- In a small bowl, whisk together the vinegar, sugar, and salt until the sugar and salt are fully dissolved.
- Pour the vinegar dressing over the combined vegetables.
- Toss the salad gently to ensure all the vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap or transfer the salad to an airtight container.
- Refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
- Before serving, give the salad a quick toss to redistribute the dressing.
- Serve chilled, and enjoy the refreshing, tangy flavors of this Cucumber Salad.
Creating this Cucumber Salad is simple and quick, making it a go-to recipe for when you need a healthy and delicious side dish in a hurry. The combination of crunchy vegetables and tangy vinegar makes this salad a crowd-pleaser that can complement any main course.
Cucumber salad with onion, red peppers and vinegar. FAQ:
You should refrigerate the cucumber salad for at least 1 hour before serving. This allows the flavors to meld together, enhancing the overall taste.
Yes, you can use other types of vinegar, such as apple cider vinegar or rice vinegar, instead of the specified vinegar. Just keep in mind that different vinegars will impart different flavors.
If you're looking for a healthier option, you can substitute sugar with honey, agave syrup, or a sugar substitute like stevia, adjusting the quantity to taste.
Store leftover cucumber salad in an airtight container in the refrigerator. It’s best consumed within 2-3 days for optimal freshness.
Yes, you can add other vegetables such as tomatoes, carrots, or radishes for extra flavor and texture. Just make sure to slice them thinly to maintain the salad's crunch.
Cooking Tips:
- For best results, use fresh and firm cucumbers to maintain a crisp texture.
- Consider slicing the cucumbers and onions thinly using a mandolin for uniform slices.
- Let the salad sit in the refrigerator for at least an hour before serving to allow the flavors to meld together.
- You can adjust the amount of vinegar, sugar, and salt to suit your taste preferences.
- Add freshly chopped herbs like dill or parsley for an extra burst of flavor.
Nutrition Facts
4 ServingsCalories 66kcal
Protein 1.83g
Carbohydrates 15g
Fiber 2.08g
Sugar 9g
Fat 0.32g
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