Meatballs and kale curry
Meatballs and kale curry is a flavorful dish blending the aromatic essence of Thai curry with ground pork and nutrient-rich kale, simmered in coconut milk. This comforting meal combines savory and spicy notes for an impressive home-cooked experience.
Cook time 45 min
Prep time 20 min
Ingredients:
2 tbsp salted butter1 onion
3 tsp garlic
32 oz ground pork
1 dash salt
1 dash black pepper
1 tbsp basil
2 slices ginger root
1 tbsp curry paste
2 cups chicken soup
1 cup coconut milk
1 tbsp fish sauce
4 cups kale
Meatballs with kale curry is a delectable fusion dish that combines the rich, aromatic flavors of Thai curry with wholesome ingredients. This recipe uses savory ground pork, nutrient-dense kale, and a blend of spices and coconut milk to create a comforting and flavorful meal. Whether you're cooking for family, friends, or just yourself, this dish is sure to impress.
Instructions:
- Finely chop the onion.
- Mince the garlic.
- Peel and thinly slice the ginger root.
- Rinse and chop the kale.
- In a large mixing bowl, combine the ground pork with a dash of salt, black pepper, and dried basil. Mix well with your hands until evenly combined.
- Roll the pork mixture into small meatballs, about 1 to 1.5 inches in diameter. You should get around 20-25 meatballs depending on the size.
- In a large deep skillet or a pot, melt the butter over medium heat.
- Once the butter is melted and hot, add the meatballs in a single layer. Cook for 5-7 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the skillet and set them aside.
- In the same skillet, add the chopped onion and sauté until they become translucent, about 3-4 minutes.
- Add the minced garlic and ginger slices, and sauté for another minute until fragrant.
- Stir in the yellow curry paste and cook for another 1-2 minutes, ensuring it’s well combined with the onions and garlic.
- Pour in the chicken stock, stirring to combine with the curry mixture.
- Add the coconut milk and fish sauce, stirring until the curry sauce is smooth and well mixed.
- Carefully return the browned meatballs to the skillet, ensuring they are submerged in the sauce.
- Simmer over medium-low heat for about 15-20 minutes, or until the meatballs are cooked through.
- Stir in the chopped kale and let it simmer for an additional 5-7 minutes, or until the kale is wilted and tender.
- Once everything is cooked through, give the curry a final stir. Taste and adjust the seasoning if necessary.
- Serve the yellow curry meatballs hot over rice, noodles, or with a side of bread to soak up the delicious sauce.
Meatballs with kale curry is a satisfying and flavorful dish that's relatively simple to prepare. The combination of tender meatballs and vibrant kale in a creamy, aromatic curry sauce makes for a truly delightful meal. Serve it with rice or noodles for a complete, nourishing dinner. Enjoy your culinary creation!
Meatballs and kale curry FAQ:
Cook the meatballs in the skillet for about 5-7 minutes, turning occasionally, until they are browned on all sides.
The meatballs are fully cooked when they are no longer pink inside. You can also use a meat thermometer; the internal temperature should reach 160°F (71°C).
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a pan or microwave before serving.
You can substitute ground beef, turkey, or chicken for ground pork. Adjust the seasoning as needed based on the meat's flavor.
Use a large deep skillet or pot to allow enough space for browning the meatballs and simmering the curry without overflow.
Cooking Tips:
- Use fresh ingredients for the best flavor. Fresh onion, garlic, and ginger root will elevate the taste of the dish.
- Adjust the seasoning to your taste. Feel free to add more curry paste for extra heat or more coconut milk for a creamier texture.
- Brown the meatballs properly. This helps to lock in the juices and gives the meatballs a nice color and texture.
- Don't overcook the kale. Add it towards the end of the cooking process to retain its color and nutritional value.
- Serve immediately. This dish is best enjoyed fresh, so try to serve it as soon as it's done to enjoy the fullest flavors.
Nutrition Facts
8 ServingsCalories 480kcal
Protein 33g
Carbohydrates 8g
Fiber 2.45g
Sugar 3.42g
Fat 33g
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