Curried green beans with butter and peppers
Curried green beans with butter and peppers combine fresh green beans with aromatic curry powder and rich butter for a simple yet flavorful dish. This easy recipe is perfect as a side or main course, delivering a delightful twist to your meal.
Cook time 15 min
Prep time 5 min
Ingredients:
1/2 tsp salt1 cup water
4 cups green beans
2 tbsp butter
3/4 tsp curry powder
1 dash red pepper (spice)
1 dash black pepper
Curried green beans with butter and peppers is a delightful dish that brings together the vibrant flavors of fresh green beans, aromatic curry powder, and the richness of butter. Perfect as a side dish or a main course, this easy-to-make recipe will add a flavorful twist to your meal. Whether you're looking to impress guests or simply enjoy a satisfying home-cooked meal, this recipe is sure to become a favorite.
Instructions:
- Start by washing and trimming the green beans. If they are particularly long, cut them into roughly 2-inch pieces for easier cooking and eating.
- In a large pot, bring 1 cup of water and 1/2 teaspoon of salt to a boil over high heat.
- Once boiling, add the trimmed green beans to the pot.
- Reduce the heat to medium and cover the pot. Allow the beans to steam for 6-8 minutes, or until they are tender but still have a slight crunch. Stir occasionally.
- Once the beans are cooked to your liking, drain them in a colander and set them aside.
- In the same pot, melt 2 tablespoons of butter over medium heat.
- Once the butter has melted, stir in 3/4 teaspoon of curry powder.
- Add a dash of red pepper and a dash of black pepper to the melted butter mixture. Stir well to combine and let the spices cook for about 1 minute to release their flavors.
- Return the drained green beans to the pot, stirring well to coat them in the spiced butter mixture.
- Continue to cook the green beans over medium heat for an additional 2-3 minutes, stirring occasionally to ensure they are evenly coated and heated through.
- Taste the green beans and adjust the seasoning if needed, adding more salt or pepper to your preference.
- Once the beans are well coated and flavorful, remove them from the heat.
- Serve immediately as a side dish to your favorite main course.
Curried green beans with butter and peppers is a simple yet flavorful dish that pairs well with a variety of meals. The marriage of the spicy curry powder, the richness of butter, and the crunch of fresh green beans creates a harmonious blend of tastes and textures. Enjoy this delightful dish as a side or a main, and savor the delicious flavors it brings to your table.
Curried green beans with butter and peppers FAQ:
Boil the green beans for 6-8 minutes until they are tender but still slightly crunchy. Stir occasionally during cooking.
Yes, you can use frozen green beans. They may require a few additional minutes of cooking time, so adjust as needed until they are tender.
A large pot is recommended for boiling the green beans and mixing them with the spices, as it will allow for even cooking and mixing without crowding.
You can substitute the butter with olive oil or a plant-based butter alternative to make the dish dairy-free.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Cooking Tips:
- Blanch the green beans before sautéing to retain their vibrant green color and crisp texture.
- Adjust the amount of curry powder and red pepper to suit your taste preference.
- Use fresh green beans for the best flavor and texture, but you can also use frozen green beans if fresh are not available.
- Consider adding a squeeze of lemon juice at the end for a fresh, tangy finish.
- Serve with a side of rice or naan bread to make it a complete meal.
Nutrition Facts
4 ServingsCalories 90kcal
Protein 2.05g
Carbohydrates 8g
Fiber 3.09g
Sugar 3.37g
Fat 6g
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