Easy chocolate cake
This easy chocolate cake features a rich, moist texture and deep chocolate flavor, made with simple ingredients and baked to perfection. Ideal for dessert lovers, it comes together quickly and is perfect for any occasion.
Cook time 80 min
Prep time 10 min
Ingredients:
1 cup butter1/3 cup dark chocolate
1/2 cup sugar
1/2 cup brown sugar
1 cup water
3 cups all-purpose white wheat flour
1 tsp baking powder
2 eggs
1 cup heavy whipping cream
This easy chocolate cake recipe is perfect for any chocolate lover looking to quickly whip up a deliciously moist and rich dessert. With simple ingredients that you likely already have in your pantry, you can create a cake that will impress both your family and friends.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, combine the butter and dark chocolate. Stir continuously until both are melted and smooth. Remove from heat and let cool slightly.
- In a large mixing bowl, add the granulated sugar, brown sugar, and the slightly cooled chocolate-butter mixture. Mix until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the heavy whipping cream until well mixed.
- In a separate bowl, sift together the all-purpose flour and baking powder.
- Gradually add the dry ingredients to the wet mixture in the large mixing bowl, alternating with the water. Begin and end with the dry ingredients. Mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan on a wire rack for about 10 minutes.
- After 10 minutes, transfer the cake to a wire rack to cool completely before serving.
- Once the cake is completely cooled, cut into squares or your desired shape.
- Serve as is, or with your favorite frosting, powdered sugar dusting, or a scoop of ice cream.
Enjoy your delightful easy chocolate cake, and don't forget to decorate it with your favorite frosting or toppings. This indulgent treat is sure to make any occasion special. Happy baking!
Easy chocolate cake FAQ:
Bake the cake in a preheated oven at 350°F (175°C) for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Yes, you can substitute unsweetened cocoa powder for the dark chocolate if needed. Use 1/3 cup of cocoa powder and reduce the sugar slightly since cocoa is less sweet.
Use a 9x13 inch baking pan for this recipe. Make sure to grease and flour the pan or line it with parchment paper for easy removal.
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze it for longer storage.
The cake is done when a toothpick inserted into the center comes out clean. Additionally, the edges should start to pull away from the sides of the pan.
Cooking Tips:
- Melt the butter and dark chocolate together over low heat to ensure a smooth mixture without burning the chocolate.
- Let the melted butter and chocolate mixture cool slightly before adding it to the eggs to prevent the eggs from curdling.
- Make sure to sift the flour and baking powder together to avoid any lumps and ensure even distribution.
- Use room temperature eggs for better integration into the batter.
- Grease and flour your baking pan to prevent the cake from sticking, ensuring a smooth release.
- For extra moistness, you can substitute some of the water with milk or coffee, which will also enhance the chocolate flavor.
Nutrition Facts
10 ServingsCalories 480kcal
Protein 7g
Carbohydrates 55g
Fiber 1.96g
Sugar 24g
Fat 30g
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