Lemon parmesan asparagus
Lemon Parmesan Asparagus is a vibrant side dish featuring tender asparagus tossed with zesty lemon juice and melted parmesan cheese. Quick to prepare, it offers bright flavours complementing its crisp texture, making it ideal for any meal.
Cook time 5 min
Prep time 5 min
Ingredients:
2 tbsp olive oil1/2 lb asparagus
3 tbsp lemon juice
1 dash salt
1 dash black pepper
1/4 cup grated parmesan cheese
Lemon Parmesan Asparagus is a quick and delicious side dish that's perfect for any meal. This recipe combines fresh asparagus with zesty lemon juice and savory parmesan cheese for a burst of flavor. It's easy to prepare and takes only minutes to cook, making it an excellent option for busy weeknights or when you're entertaining guests.
Instructions:
- Rinse the asparagus under cold water to clean.
- Trim the tough ends, typically about 1-2 inches from the bottom.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers.
3. Cook the Asparagus:
- Add the asparagus to the skillet.
- Cook, stirring occasionally, for about 5-7 minutes or until the asparagus is tender but still crisp. Adjust the cooking time based on the thickness of the asparagus spears.
4. Add Lemon Juice:
- Once the asparagus is cooked to your liking, pour the lemon juice over the asparagus.
- Stir to coat the asparagus evenly.
5. Season:
- Season the asparagus with a dash of salt and black pepper.
- Stir well to combine.
- Sprinkle the grated Parmesan cheese over the asparagus.
- Remove the skillet from the heat.
- Stir gently until the cheese is melted and the asparagus is well-coated.
7. Serve:
- Transfer the Lemon Parmesan Asparagus to a serving dish.
- Serve immediately for the best flavor and texture.
With its vibrant flavors and minimal preparation time, Lemon Parmesan Asparagus is a fantastic addition to any dining table. This simple yet elegant dish pairs well with a variety of mains and will impress your family and friends. Enjoy the delightful combination of lemon, parmesan, and perfectly cooked asparagus!
Lemon parmesan asparagus FAQ:
The cooking time is about 5-7 minutes for the asparagus to become tender but still crisp, depending on the thickness of the spears.
The asparagus is done when it is tender yet maintains a slight crunch. It should be bright green in color and easily pierced with a fork.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking.
Yes, you can use a non-dairy Parmesan alternative or nutritional yeast for a dairy-free option, but it may alter the flavor slightly.
A large skillet (10 to 12 inches) is recommended to allow the asparagus to cook evenly without overcrowding.
Cooking Tips:
- Use fresh asparagus for the best results. Look for firm stalks with tightly closed tips.
- Don't overcook the asparagus. Aim for tender-crisp to maintain its vibrant color and nutrients.
- Feel free to adjust the amount of lemon juice and parmesan cheese to suit your taste preferences.
- You can also add a garlic clove (minced) when sautéing the asparagus for an extra layer of flavor.
- Serve immediately while it's hot to enjoy the best texture and taste.
Nutrition Facts
4 ServingsCalories 40kcal
Protein 3.13g
Carbohydrates 3.75g
Fiber 1.22g
Sugar 1.35g
Fat 9g
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