Fettuccine with tomatoes, bacon and creamy parmesan sauce
Fettuccine with tomatoes, bacon, and creamy parmesan sauce features a rich blend of salty bacon and creamy parmesan, enhanced by fresh tomatoes and parsley. It's a comforting dish perfect for an impressive dinner.
Cook time 15 min
Prep time 5 min
Ingredients:
1/2 cup fresh parsley1/2 cup heavy whipping cream
3 cans canned tomatoes
3 garlic cloves
1/2 cup grated parmesan cheese
16 oz whole-wheat pasta
6 strips bacon
3 tbsp olive oil
Fettuccine with tomatoes, bacon, and creamy parmesan sauce is a delightful dish that combines the rich flavors of salty prosciutto, savory bacon, and creamy parmesan, perfectly balanced by the freshness of tomatoes and parsley. This recipe is perfect for a comforting dinner that's sure to impress family and friends.
Instructions:
- Chop the parsley and set aside.
- Mince the garlic cloves.
- Open the canned tomatoes and drain any excess liquid if necessary.
- Grate the parmesan cheese if not already grated.
- Chop the bacon into small pieces.
- In a large skillet, add the chopped bacon over medium heat.
- Cook until crispy, stirring occasionally. This should take about 5-7 minutes.
- Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain the excess fat.
- While the bacon is cooking, bring a large pot of salted water to a boil.
- Add the whole-wheat fettuccine and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain the pasta and set aside.
- In the same skillet used for the bacon, add the olive oil over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Add the canned tomatoes to the skillet. Simmer for about 10 minutes, stirring occasionally.
- Pour in the heavy whipping cream, stirring until well combined.
- Cook the mixture for another 5 minutes to allow the flavors to meld together.
- Add the cooked fettuccine to the skillet with the sauce. Toss to coat the pasta evenly with the sauce.
- If the sauce is too thick, gradually add the reserved pasta water until desired consistency is achieved.
- Stir in the grated parmesan cheese until melted and well combined.
- Add the crispy bacon pieces back into the skillet.
- Add the chopped fresh parsley to the skillet and gently toss everything together.
- Taste and adjust seasoning with salt and pepper if needed.
- Transfer the pasta to serving plates and garnish with extra parmesan cheese and parsley if desired.
This Fettuccine with tomatoes, bacon, and creamy parmesan sauce makes for a luxurious and satisfying meal. The combination of textures and flavors creates a real treat for the taste buds. Enjoy your culinary creation with a side of garlic bread and a fresh green salad for a complete meal.
Fettuccine with tomatoes, bacon and creamy parmesan sauce FAQ:
Cook the whole-wheat fettuccine according to the package instructions until al dente. This usually takes about 8-10 minutes, but it's best to check the package for precise timing.
The bacon should be crispy and golden brown. Cooking usually takes about 5-7 minutes over medium heat. Make sure to stir occasionally for even cooking.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or cream to help regain the creamy texture.
You can substitute heavy whipping cream with half-and-half or a dairy-free alternative such as coconut cream. Note that this may slightly alter the flavor and creaminess.
A large skillet (around 12 inches) is ideal for this recipe, as it allows enough space to cook the bacon and combine the sauce and pasta without overcrowding.
Cooking Tips:
- To prevent the pasta from sticking together, make sure to stir it occasionally while it cooks.
- Use freshly grated parmesan cheese for the best flavor and to ensure it melts smoothly into the sauce.
- If you prefer a spicier dish, add a pinch of red pepper flakes while cooking the garlic for a little heat.
- Reserve some pasta water before draining the fettuccine. You can use it to thin the sauce if it becomes too thick.
- For added flavor, try sautéing the prosciutto and bacon until crispy before combining them with the other ingredients.
Nutrition Facts
6 ServingsCalories 270kcal
Protein 11g
Carbohydrates 30g
Fiber 4.96g
Sugar 3.63g
Fat 20g
More recipes
Pesto pasta salad with cherry tomatoes
A vibrant gluten-free pesto pasta salad with cherry tomatoes.
05 May 2026Vegan tomato pasta
A simple Vegan Tomato Pasta with roasted cherry tomatoes and creamy sauce.
05 May 2026Chicken breasts with zesty lime butter sauce
Crispy chicken breasts topped with zesty lime butter sauce.
05 May 2026Lemon, rosemary and parmesan focaccia
Delicious lemon, rosemary, and parmesan focaccia bread.
05 May 2026Chicken bacon florentine fettuccine
A creamy Chicken Bacon Florentine Fettuccine with spinach and tomatoes.
05 May 2026Chicken saltimbocca
Delicious Chicken Saltimbocca with prosciutto and a lemon-wine sauce.
05 May 2026