French-style chicken and potatoes
French-style chicken and potatoes features tender chicken thighs simmered with carrots, potatoes, and a creamy mustard sauce infused with white wine and herbs, offering a hearty meal perfect for a cozy dinner.
Cook time 60 min
Prep time 15 min
Ingredients:
1 tbsp butter2 tbsp all-purpose white wheat flour
2 tbsp milk (1% fat)
1 cup chicken gravy
1 tsp dried thyme
1 dash salt
2 tsp olive oil
4 chicken thighs
2 garlic cloves
1 onion
1 cup white wine
1/4 cup mustard
1 tsp sugar
3 carrots
3 potatoes
1 tbsp rosemary
French-style chicken and potatoes is a savory and hearty dish perfect for a comforting dinner. This recipe combines tender chicken thighs with aromatic herbs, creamy mustard sauce, and a touch of white wine for an elevated flavor profile that is both satisfying and delicious. Follow these steps to prepare this delightful dish and enjoy a taste of French cuisine in the comfort of your own home.
Instructions:
- Peel and chop the carrots and potatoes.
- Mince the garlic.
- Chop the onion.
- In a large pot or Dutch oven, heat 2 tsp olive oil over medium heat.
- Season the chicken thighs with salt and add them to the pot, skin-side down.
- Cook until the skin is golden brown, about 5-7 minutes per side. Remove the chicken and set aside.
- In the same pot, add the minced garlic and chopped onion. Cook until the onion is translucent, about 5 minutes.
- Stir in the carrots and potatoes, cooking for an additional 5 minutes.
- In a separate small saucepan, melt the butter over medium heat.
- Whisk in the flour to create a roux. Cook for 2-3 minutes until light brown.
- Gradually whisk in the milk and chicken gravy until smooth.
- Add the dried thyme and a dash of salt, stirring to combine.
- Pour in the white wine, mustard, and sugar, stirring until the mixture is well combined.
- Pour the prepared sauce over the vegetables in the large pot.
- Return the browned chicken thighs to the pot.
- Sprinkle with the rosemary.
- Bring the mixture to a simmer over medium heat.
- Cover the pot, reduce the heat to low, and let it cook for about 45 minutes, or until the chicken is cooked through and the vegetables are tender.
- Taste and adjust seasoning if necessary.
- Serve the French-style chicken and potatoes hot, garnished with additional fresh herbs if desired.
Congratulations! You've successfully prepared a delightful French-style chicken and potatoes dish. The blend of tender chicken, aromatic herbs, creamy mustard sauce, and perfectly cooked vegetables offers a comforting and sophisticated meal. Pair it with a glass of white wine, and enjoy your culinary creation with friends and family.
French-style chicken and potatoes FAQ:
This dish is not baked but simmered. After combining the sauce, chicken, and vegetables in the pot, cover and simmer on low heat for about 45 minutes.
Chicken thighs are done when their internal temperature reaches 165°F (75°C). The meat should be tender and no longer pink at the bone.
If you prefer not to use white wine, you can substitute it with chicken broth or a mixture of vinegar and water (1 tablespoon vinegar with 2 tablespoons water) to mimic the acidity.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Yes, you can substitute or add other hearty vegetables such as peas, green beans, or bell peppers, adjusting cooking times as needed to ensure they become tender.
Cooking Tips:
- Before starting, ensure all ingredients are prepped and measured for a smooth cooking process.
- For an extra layer of flavor, marinate the chicken thighs in a bit of olive oil, garlic, and a splash of white wine for at least an hour before cooking.
- Use a good quality white wine that you enjoy drinking, as it will impact the overall flavor of the dish.
- To avoid lumps in the sauce, whisk the flour and milk mixture thoroughly before adding it to the pan.
- If you prefer a thicker sauce, let it reduce a bit longer on the stove, or add a bit more flour.
- Serve the dish with a side of crusty French bread to soak up the delicious sauce.
Nutrition Facts
4 ServingsCalories 520kcal
Protein 22g
Carbohydrates 50g
Fiber 7g
Sugar 8g
Fat 24g
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