Fried egg toast with avocado
Fried Egg Toast with Avocado features creamy avocado spread, a perfectly fried egg, and melted cheddar cheese on toasted whole-wheat bread. This simple breakfast dish is both satisfying and nutritious, topped with fresh coriander for added flavor.
Cook time 10 min
Prep time 10 min
Ingredients:
3 tbsp butter1 egg
1/2 avocado
1 tsp coriander leaves
1 slice whole-wheat bread
1/4 cup cheddar cheese
Start your day with a delicious and nutritious Fried Egg Toast with Avocado and Pepper Jack Cheese. This savory dish combines creamy avocado, a perfectly fried egg, and melted pepper jack cheese on a slice of whole-wheat bread, adorned with fresh coriander leaves. Perfect for breakfast or brunch, this recipe is both simple to prepare and satisfying.
Instructions:
- Avocado: Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork until smooth.
- Coriander: Finely chop the coriander leaves and mix them into the mashed avocado. Set aside.
- Heat 1 tablespoon of butter in a skillet over medium heat.
- Place the slice of whole-wheat bread in the skillet and toast until golden brown, about 2 minutes per side.
- Remove the toasted bread from the skillet and set aside.
- In the same skillet, add another tablespoon of butter and let it melt over medium heat.
- Crack the egg into the skillet. Fry the egg to your preferred doneness (sunny-side-up, over-easy, etc.). Season with a pinch of salt and pepper.
- Once cooked, remove the egg from the skillet and set aside.
- Lower the heat to medium-low and add the remaining tablespoon of butter in the skillet.
- Place the toasted bread back in the skillet and sprinkle the shredded pepper jack cheese over the top.
- Cover the skillet with a lid and allow the cheese to melt, about 1-2 minutes.
- Once the cheese is melted, carefully remove the bread from the skillet and place it on a plate.
- Spread the mashed avocado mixture evenly over the cheesy toast.
- Gently place the fried egg on top of the avocado spread.
- Optionally, sprinkle a little more chopped coriander on top for extra flavor and garnish.
- Serve immediately while warm.
This Fried Egg Toast with Avocado and Pepper Jack Cheese is a delightful combination of textures and flavors, making it a perfect quick meal. Whether you're enjoying it as a hearty breakfast or a light lunch, this dish is sure to satisfy your taste buds and provide you with a nourishing start to your day.
Fried egg toast with avocado FAQ:
You can use any type of bread such as sourdough, white bread, or gluten-free bread if needed. Just adjust the toasting time accordingly.
Store any leftovers in an airtight container in the refrigerator for up to 1 day. Reheat in a skillet or microwave before serving, although the bread may lose its crispness.
For an over-easy egg, cook it for about 2-3 minutes on one side, then gently flip and cook for an additional 30 seconds to 1 minute, until the white is set but the yolk remains runny.
Yes, you can substitute Pepper Jack cheese with any melting cheese like mozzarella, gouda, or Swiss cheese according to your preference.
The toast is done when it is golden brown and crispy on both sides. Check after about 2 minutes per side, and adjust the time if necessary.
Cooking Tips:
- Use ripe avocados for the best flavor and texture.
- To get the perfect fried egg, cook it on low-medium heat until the whites are set but the yolk is still runny.
- For extra flavor, sprinkle a pinch of salt and pepper on both the avocado and the fried egg.
- Toast the whole-wheat bread to your preferred level of crispiness before assembling the dish.
- Feel free to substitute the pepper jack cheese with your favorite melting cheese if you prefer.
Nutrition Facts
1 ServingsCalories 740kcal
Protein 20g
Carbohydrates 22g
Fiber 8g
Sugar 2.36g
Fat 63g
More recipes
Spinach, swiss and egg white omelet
A light and nutritious spinach, Swiss, and egg white omelet.
05 May 2026Lemon-berry coconut skillet cake
Enjoy a refreshing lemon-berry coconut skillet cake, gluten-free and easy to make.
06 May 2026Red-leaf lettuce salad with shallot vinaigrette
Crisp red-leaf lettuce salad with tangy shallot vinaigrette.
05 May 2026Rosemary parmesan biscuits
Delicious and easy rosemary parmesan biscuits for any occasion.
05 May 2026Smoked chicken and pecan salad
A delicious smoked chicken and pecan salad with creamy dressing.
05 May 2026