Garlic and cheese baguette bread
Garlic and cheese baguette bread features a rich blend of cheddar and parmesan, complemented by garlic and fresh parsley, resulting in a crispy, gooey delight. Ideal for gatherings, this easy-to-make dish is baked to perfection, making it a perfect appetizer or side.
Cook time 15 min
Prep time 15 min
Ingredients:
3 cups cheddar cheese1 cup grated parmesan cheese
1 cup mayonnaise salad dressing
1 stick butter
4 onions
1 dash salt
1 dash black pepper
4 garlic cloves
8 oz baguette (french bread)
1 cup fresh parsley
Garlic and cheese baguette bread is a delightful appetizer or side dish that combines the rich flavors of cheddar and parmesan cheese with the aromatic essence of garlic and fresh parsley. With its crispy exterior and gooey, cheesy interior, this dish is perfect for any occasion and is sure to be a hit among your friends and family.
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded cheddar cheese, grated parmesan cheese, and mayonnaise salad dressing. Mix well until all ingredients are thoroughly combined.
In a smaller bowl, mix the softened butter with the finely chopped onions, minced garlic, salt, and black pepper. Stir until the mixture is well-blended and smooth.
Cut the baguette in half lengthwise, then cut each half into smaller pieces if desired for easier serving.
Evenly spread the butter and garlic mixture over the cut sides of the baguette. Make sure to cover the entire surface for a flavorful base.
6. Add the Cheese Topping:
Generously spread the cheese and mayonnaise mixture over the buttered baguette pieces. Ensure the cheese mixture is evenly distributed and covers the entire surface.
Place the prepared baguette pieces on a baking sheet. Bake them in the preheated oven for 15-20 minutes or until the cheese is melted, bubbly, and slightly golden brown.
While the bread is baking, chop the fresh parsley.
Once baked, remove the baguette pieces from the oven. Allow them to cool slightly, then sprinkle the fresh parsley evenly over the top.
Serve the garlic and cheese baguette bread warm. Enjoy as an appetizer, side dish, or snack!
Garlic and cheese baguette bread is a simple yet flavorful dish that is sure to impress. The combination of melted cheeses, garlic, and butter creates a rich and satisfying taste experience. Serve it warm straight from the oven, and watch it disappear quickly as everyone enjoys this delicious treat.
Garlic and cheese baguette bread FAQ:
Bake the baguette pieces in a preheated oven at 350°F (175°C) for 15-20 minutes. The cheese should be melted, bubbly, and slightly golden brown when done.
Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a lighter option. However, this may alter the flavor and texture slightly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 1 month.
If you don't have fresh parsley, you can use dried parsley or other herbs like basil or oregano as a substitute, though the flavor will vary.
The baguette is done when the cheese is melted, bubbly, and has a slightly golden brown color. The edges of the bread should also be crispy.
Cooking Tips:
- Make sure to finely chop the garlic and onions for a smoother mixture and better distribution of flavor.
- Use unsalted butter to better control the saltiness of the dish.
- If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the mixture.
- For a crispier texture, broil the baguette slices for a couple of minutes after baking, but be sure to watch them closely to prevent burning.
- Feel free to experiment with different types of cheese, such as mozzarella or gruyere, to create your own unique flavor.
Nutrition Facts
4 ServingsCalories 950kcal
Protein 33g
Carbohydrates 44g
Fiber 2.11g
Sugar 6g
Fat 70g
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