Golden soup
Golden Soup is a creamy, vibrant blend of cauliflower, cashews, and turmeric, offering earthy flavors and health benefits. This simple recipe combines sautéed aromatics with simmered ingredients for a comforting meal that’s easy to prepare.
Cook time 25 min
Prep time 5 min
Ingredients:
2 tbsp olive oil1/2 onion
2 garlic cloves
1 cauliflower
1 cup cashew
1 tbsp turmeric powder
8 cups water
2 tsp salt
1 tsp lemon juice
Golden soup is a nutritious and delicious meal that combines the earthy flavors of cauliflower and turmeric with the creamy texture of cashews. This vibrant, golden-colored soup is not only pleasing to the eye but also packed with health benefits. Turmeric, known for its anti-inflammatory properties, paired with hearty cauliflower and rich cashews, makes for a perfect comforting meal.
Instructions:
- Chop the onion and cauliflower into small pieces.
- Mince the garlic.
- Measure out the olive oil, cashews, turmeric powder, salt, and lemon juice.
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and cook for about 5-7 minutes until translucent, stirring occasionally.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the chopped cauliflower and cashews to the pot.
- Stir in the 1 tablespoon of turmeric powder until evenly distributed.
- Pour in the 8 cups of water.
- Add 2 teaspoons of salt and stir well.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Cover the pot and let it simmer for 20-25 minutes, or until the cauliflower is tender.
- Once the cauliflower is tender, remove the pot from heat.
- Carefully blend the soup until smooth using an immersion blender. If using a regular blender, blend the soup in batches to avoid overfilling and potential splatters. Return the blended soup to the pot.
- Stir in 1 teaspoon of lemon juice for a bright, fresh finish.
- Taste and adjust seasoning, adding more salt or lemon juice if desired.
7. Serve:
- Ladle the golden soup into bowls.
- Optionally, garnish with a drizzle of olive oil, a sprinkle of fresh herbs, or a pinch of ground black pepper.
Enjoy your delicious and nourishing Golden Soup!
This Golden Soup is a wonderful dish that showcases the delightful harmony of flavors and textures. It's a nourishing and satisfying meal, whether you are looking for a warming bowl during colder months or just a wholesome dinner option. Follow these simple steps and enjoy a delicious bowl of golden goodness.
Golden soup FAQ:
The cooking time for Golden Soup is approximately 20-25 minutes after adding the cauliflower and cashews. This allows the cauliflower to become tender before blending.
Leftover Golden Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, place the soup in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Yes, you can substitute cashews with silken tofu for a similar creamy texture or use white beans for a nut-free option. Adjust the amount of water if needed for desired consistency.
The cauliflower is done cooking when it's tender enough to easily pierce with a fork. This typically takes 20-25 minutes of simmering after adding it to the pot.
For additional flavor, consider adding spices like cumin or ginger, or herbs like thyme or coriander. You can also add a dash of soy sauce or miso for umami.
Cooking Tips:
- Pre-soak the cashews: Soak the cashews in water for at least 2-4 hours or overnight. This will make them easier to blend into a creamy consistency.
- Use fresh turmeric: If possible, use fresh turmeric root instead of powder for a more vibrant flavor. However, adjust the quantity as fresh turmeric is more potent.
- Blend carefully: When blending the hot soup, ensure you do it in batches and allow steam to escape to avoid any kitchen mishaps. You can also use an immersion blender directly in the pot.
- Add garnishes: Top your soup with some fresh herbs like cilantro, a squeeze of lemon, or a dash of pepper for added flavor.
- Adjust consistency: If the soup is too thick, add more water or vegetable broth until you reach your desired consistency.
Nutrition Facts
6 ServingsCalories 160kcal
Protein 5g
Carbohydrates 13g
Fiber 2.58g
Sugar 3.12g
Fat 16g
More recipes
Cabbage cucumber salad with onion, olive oil, vinegar, lemon juice, salt and pepper
A refreshing cabbage cucumber salad with a tangy dressing.
05 May 2026Mashed cauliflower with parmesan and chives
Enjoy creamy mashed cauliflower with parmesan and chives.
05 May 2026Warm potato salad with grainy mustard and parsley
A warm potato salad with grainy mustard and parsley for a simple side dish.
05 May 2026Char-grilled shrimps with flavoured butters
Delicious char-grilled shrimps topped with flavoured butter.
05 May 2026Gluten-free orange curd and pistachio tarts
Delight in these gluten-free orange curd and pistachio tarts.
05 May 2026