Rosemary butter roasted potato wedges

These Rosemary Butter Roasted Potato Wedges combine the rustic flavors of rosemary and rich butter for a crispy, savoury side dish. Simple to prepare and perfect for any meal, they offer both ease and deliciousness, making them a go-to recipe.

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05 May 2026
Cook time 40 min
Prep time 10 min

Ingredients:

1.50 tbsp olive oil
1 tsp salt
1 tsp rosemary
4 potatoes
1/4 tsp black pepper
1.50 tbsp butter
Rosemary butter roasted potato wedges

If you're looking for a delicious and easy-to-make side dish, these Rosemary Butter Roasted Potato Wedges are the perfect choice. They bring together the delightful flavors of rosemary and butter, creating a crispy and savory treat that's sure to please any palate. Using simple ingredients and straightforward steps, you'll have a delectable dish in no time.

Instructions:

1. Preheat the Oven:
Preheat your oven to 425Β°F (220Β°C).
2. Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a kitchen towel.
- Cut the potatoes into wedges. Do this by cutting them in half lengthwise, and then slice each half into 3-4 wedges, depending on the size of the potato.
3. Season the Potatoes:
- Place the potato wedges in a large mixing bowl.
- Add the olive oil, salt, rosemary, and black pepper to the bowl.
- Toss the potatoes well to ensure they are evenly coated with the oil and seasonings.
4. Roast the Potatoes:
- Arrange the seasoned potato wedges in a single layer on a baking sheet. Make sure they are not too crowded; this helps them roast evenly and become crispy.
- Place the baking sheet in the preheated oven and roast for 30-35 minutes.
5. Prepare the Rosemary Butter:
- While the potatoes are roasting, melt the butter in a small saucepan over low heat.
- Add the remaining rosemary to the melted butter, stirring well.
6. Final Touch:
- After the potatoes have roasted for 30-35 minutes, remove them from the oven.
- Drizzle the rosemary-infused melted butter over the roasted potato wedges, tossing gently to coat them evenly.
7. Bake Again:
- Return the baking sheet to the oven and roast for an additional 10 minutes, or until the potatoes are golden brown and crispy on the edges.
8. Serve:
- Remove the potato wedges from the oven and let them cool slightly on the baking sheet for a couple of minutes.
- Transfer the wedges to a serving platter. Optionally, garnish with a sprig of fresh rosemary for a touch of elegance.
9. Enjoy:
- Serve the rosemary butter roasted potato wedges hot, paired with your favorite dipping sauce or as a delicious side dish to complement your meal.

There you have itβ€”a simple yet flavor-packed recipe for Rosemary Butter Roasted Potato Wedges. With the perfect blend of crispy edges and tender insides, this dish is bound to become a household favorite. Enjoy it as a side to your main course or a tasty snack on its own. Happy cooking!

Rosemary butter roasted potato wedges FAQ:

What is the ideal baking time for potato wedges?

The total baking time for the potato wedges is approximately 40-45 minutes. Initially, roast them for 30-35 minutes, then drizzle with rosemary butter and bake for an additional 10 minutes.

How do I know when the potato wedges are done?

The potato wedges are done when they are golden brown and crispy on the edges. You can also check by inserting a fork; it should easily pierce the potatoes.

Can I use fresh rosemary instead of dried rosemary?

Yes, fresh rosemary can be used instead of dried. Use about three times the amount, so approximately 3 tsp of fresh rosemary, as its flavor is more potent.

How should I store leftover rosemary butter roasted potato wedges?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350Β°F (175Β°C) until warmed through for the best texture.

What size baking sheet should I use for this recipe?

A standard half-sheet baking pan (about 18x13 inches) works well for this recipe. Ensure the potato wedges are arranged in a single layer without overcrowding for even cooking.

Cooking Tips:

- Choose potatoes that are similar in size for even cooking.

- Preheat your oven to ensure the wedges get that perfect crispy texture.

- Don't overcrowd the baking sheet; give the wedges space to roast evenly.

- Flip the potato wedges halfway through the cooking time for uniform crispiness.

- For an added flavor boost, consider adding minced garlic or a squeeze of lemon juice before serving.

Nutrition Facts

4 Servings
Calories 200kcal
Protein 4.43g
Carbohydrates 36g
Fiber 4.51g
Sugar 1.78g
Fat 10g

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