Golden syrup and pecan self-saucing pudding
This Golden Syrup and Pecan Self-Saucing Pudding features a moist, cake-like texture complemented by the rich flavors of maple syrup and crunchy pecans. It's an easy, indulgent dessert that creates a self-saucing layer while baking, perfect for any occasion.
Cook time 50 min
Prep time 20 min
Ingredients:
1 cup self-raising flour1/2 cup brown sugar
1/2 cup milk (1% fat)
1 egg
1/3 cup butter
1/3 cup maple syrup
1/3 cup pecans
2 tbsp corn flour
This Golden Syrup and Pecan Self-Saucing Pudding is a deliciously decadent dessert that combines the richness of maple syrup and pecans with a moist, cake-like pudding. It's perfect for special occasions or a comforting treat on a cozy night in. This easy-to-make recipe will be a hit with family and friends, and the self-saucing magic adds an extra touch of indulgence.
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, sift together the self-raising flour and corn flour. Add the brown sugar and mix well to combine.
- In a separate bowl, whisk the egg and add the milk. Stir in the melted butter and 1/3 cup of maple syrup until well combined.
- Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix.
- Fold in the chopped pecans gently.
- Lightly grease an 8-inch (20cm) square baking dish or a similar-sized dish.
- Pour the batter into the prepared baking dish and spread it evenly.
- In a small bowl, combine the extra 1/4 cup maple syrup with the boiling water. Stir until well mixed.
- Carefully pour the sauce mixture over the back of a spoon evenly over the batter. This will create the self-saucing effect as the pudding bakes.
8. Bake:
- Place the baking dish in the preheated oven. Bake for 30-35 minutes, or until the top is golden brown and the pudding is set with a saucy layer underneath.
- Allow the pudding to cool for a few minutes before serving. The sauce will thicken slightly as it cools.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish.
Once baked, you'll be rewarded with a heavenly pudding that offers a perfect balance of sweetness from the golden syrup and a delightful crunch from the pecans. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury. This Golden Syrup and Pecan Self-Saucing Pudding is sure to become a favorite go-to dessert.
Golden syrup and pecan self-saucing pudding FAQ:
Bake the Golden Syrup and Pecan Self-Saucing Pudding in a preheated oven at 350°F (175°C) for 30-35 minutes until the top is golden brown and the pudding is set with a saucy layer underneath.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or oven until heated through.
Yes, you can substitute maple syrup with honey or agave syrup in equal amounts, though this may slightly alter the flavor.
The pudding is done when the top is golden brown and a toothpick inserted into the center comes out clean, indicating the cake is set with a saucy base.
Yes, you can substitute pecans with walnuts or almonds, adjusting the amounts as preferred. However, this may change the flavor profile of the pudding.
Cooking Tips:
- Ensure your butter is melted but not too hot when mixing, as this will help it blend more easily with the other ingredients.
- Chop the pecans roughly to ensure a good texture and distribution throughout the pudding.
- For an even more intense flavor, toast the pecans lightly in a dry pan for a few minutes before adding them to the mix.
- Use a skewer or toothpick to check if the pudding is done; it should come out clean from the cake portion while the sauce should be thick and gooey.
- Let the pudding rest for a few minutes after baking to allow the sauce to thicken up slightly before serving.
Nutrition Facts
6 ServingsCalories 340kcal
Protein 6g
Carbohydrates 44g
Fiber 1.60g
Sugar 20g
Fat 16g
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