Gravy
This chicken gravy recipe uses a simple roux as the base and combines sour cream, vinegar, and brown sugar for a rich, flavorful sauce. Ideal for enhancing the taste of mashed potatoes, meats, or veggies, it’s easy to make from scratch.
Cook time 15 min
Prep time 10 min
Ingredients:
2 tbsp vinegar2 tsp brown sugar
2 cups chicken gravy
2 tsp butter
1 tbsp all-purpose white wheat flour
1 cup light sour cream
salt & pepper to taste
Gravy is a versatile and essential component in many meals, adding a rich, flavorful sauce that enhances the taste of your dishes. This recipe combines a few simple ingredients to create a delicious and savory chicken gravy, perfect for pouring over mashed potatoes, meats, or veggies.
Instructions:
- In a medium saucepan, melt the 2 tsp of butter over medium heat. Keep a close eye on it to prevent burning.
- Once the butter is melted and starts to bubble, add the 1 tbsp of all-purpose white wheat flour. Stir constantly using a whisk or a wooden spoon until the mixture becomes smooth and the raw flour taste is cooked out, usually about 2-3 minutes.
- Gradually pour in the 2 cups of chicken gravy while continuously whisking to prevent lumps from forming.
- Keep stirring until the mixture is well combined and starts to thicken, approximately 3-5 minutes.
- Add the 2 tbsp of vinegar and 2 tsp of brown sugar to the gravy mixture. Stir well to combine.
- Allow the mixture to simmer gently, letting the flavors meld together. This should take about 2-3 minutes.
- Reduce the heat to low and add the 1 cup of light sour cream to the gravy.
- Stir continuously until the sour cream is fully incorporated and the mixture is smooth. Make sure not to let the gravy boil after adding the sour cream to prevent curdling.
- Taste your gravy and season with salt and pepper to your liking. Start with a small amount and adjust as necessary.
- Allow the gravy to simmer on low heat for an additional 2-3 minutes, stirring occasionally, until it reaches your desired consistency.
- Once done, remove the saucepan from the heat.
- Serve the gravy hot over your favorite dishes, such as mashed potatoes, roasted meats, or vegetables.
This chicken gravy is a wonderful addition to any meal, bringing a delectable blend of flavors to your table. With its creamy texture and balanced taste, it pairs beautifully with a variety of dishes, making it a go-to recipe for enhancing your culinary creations.
Gravy FAQ:
The gravy is done when it has thickened to your desired consistency, usually after simmering for about 2-3 minutes after adding the sour cream. It should be smooth and creamy without lumps.
You can substitute light sour cream with plain Greek yogurt or regular sour cream. If you're looking for a dairy-free option, consider using a non-dairy sour cream alternative.
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it in portions for up to 3 months. Reheat on the stove, adding a bit of water or broth if it’s too thick.
Yes, homemade chicken gravy works perfectly in this recipe. Ensure that it is seasoned well before adding the vinegar and brown sugar for optimal flavor.
If your gravy is too thick, you can thin it out by adding small amounts of chicken broth or water, stirring continuously until you achieve your desired consistency.
Cooking Tips:
- Ensure the vinegar and brown sugar are well combined before adding them to the gravy to create a balanced sweetness and tangy flavor.
- Use a whisk to gradually blend the flour into the melted butter, creating a roux without lumps for a smooth gravy.
- Slowly incorporate the chicken gravy into the roux to avoid clumps; consistent stirring is key.
- Adding the sour cream at a lower temperature will help prevent it from curdling and ensure a creamy finish.
- Season with salt and pepper gradually, tasting as you go to get the desired flavor.
Nutrition Facts
12 ServingsCalories 54kcal
Protein 1.07g
Carbohydrates 4.57g
Fiber 0.07g
Sugar 0.65g
Fat 3.61g
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