Homemade potato chips
Homemade potato chips are crispy snacks made with just potatoes, olive oil, salt, and pepper. This easy recipe involves slicing, soaking, seasoning, and baking for a delicious treat.
Cook time 60 min
Prep time 10 min
Ingredients:
5 potatoes1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper
There's something incredibly satisfying about homemade potato chips. With just a few simple ingredients - potatoes, olive oil, salt, and black pepper - you can create crispy, delicious snacks that are perfect for any occasion. Let's dive into this easy-to-follow recipe for the best-ever potato chips.
Instructions:
- Begin by preheating your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly to remove any dirt. There's no need to peel them unless you prefer it.
- Using a mandoline slicer or a sharp knife, slice the potatoes as thinly as possible, aiming for about 1/8 inch (3mm) thickness. Consistent thickness ensures even cooking.
- Place the potato slices in a large bowl filled with cold water. Let them soak for about 30 minutes. This step removes excess starch and helps them become crispier.
- Drain the potato slices and pat them dry thoroughly with a clean kitchen towel or paper towels. Removing as much moisture as possible is crucial for achieving crispy chips.
- In a large bowl, combine the olive oil, salt, and black pepper. Toss the dried potato slices in the mixture until they are evenly coated. Ensure every slice gets a good coating of oil and seasoning.
- Line a baking sheet or two with parchment paper or a silicone baking mat.
- Arrange the potato slices in a single layer on the baking sheets, making sure they do not overlap. Overlapping will cause uneven cooking.
- Place the baking sheets in the preheated oven. Bake for about 20-25 minutes, or until the potato chips are golden brown and crispy.
- Flip the chips halfway through the baking time to ensure even cooking. Keep an eye on them towards the end of the baking time to prevent burning.
- Once baked, remove the chips from the oven and let them cool on the baking sheet for a few minutes. This helps them crisp up further.
- Taste and adjust seasoning if necessary by adding a little more salt or pepper.
- Serve your best-ever potato chips immediately for the best texture and flavor. They make a perfect snack on their own or a delightful side for your favorite dishes.
- If you have any leftovers, store the cooled chips in an airtight container to keep them fresh and crisp.
With this simple recipe, you can enjoy homemade potato chips that are crispy, flavorful, and free from artificial ingredients. Experiment with different seasonings and dips to make each batch unique. Happy snacking!
Homemade potato chips FAQ:
Bake the potato chips for about 20-25 minutes at 400°F (200°C). Flip them halfway through to ensure even cooking and monitor closely toward the end to prevent burning.
Aim to slice the potatoes about 1/8 inch (3mm) thick. Consistent thickness helps the chips cook evenly, resulting in a better texture.
Store cooled potato chips in an airtight container at room temperature. This will help keep them fresh and crispy for up to a week.
Yes, you can use various types of potatoes; however, starchy potatoes like Russets or Yukon Golds are recommended for the best texture and crispiness.
If the chips aren't crispy, they may need more baking time or may have had excess moisture. Ensure they are dried thoroughly before baking and check on them toward the end of the baking time.
Cooking Tips:
- Choose starchy potatoes like Russet for the best texture.
- Use a mandoline slicer to get uniform thin slices.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch and make them extra crispy.
- Pat the potato slices dry with a kitchen towel before coating them with oil and seasoning.
- Spread the potato slices in a single layer on the baking sheet to ensure even cooking.
- Keep an eye on the chips towards the end of the baking time to prevent burning.
Nutrition Facts
6 ServingsCalories 130kcal
Protein 3.43g
Carbohydrates 30g
Fiber 3.54g
Sugar 1.37g
Fat 10g
More recipes
Peach oatmeal protein smoothie
A creamy peach oatmeal protein smoothie, perfect for breakfast or post-workout.
05 May 2026Broiled steak with brussels sprouts and sweet potatoes
Broiled flank steak with roasted Brussels sprouts and sweet potatoes.
05 May 2026Garlic and herb butter smashed potatoes
Crispy smashed potatoes with garlic herb butter and parmesan.
05 May 2026Sweet potato soup with cheese & thyme toast
Creamy sweet potato soup served with cheese and thyme toast.
05 May 2026Cappuccino whoopies
Cappuccino Whoopies: Espresso-flavored treats with white chocolate filling.
05 May 2026Banana cake with yoghurt cream whip
Moist banana cake topped with a light yogurt cream whip.
05 May 2026