Shrimp and chorizo soup
Shrimp and Chorizo Soup is a hearty dish showcasing the rich flavors of chorizo, tender shrimp, and nutritious kale simmered together. This easy recipe combines fresh ingredients for a warming and satisfying meal.
Cook time 45 min
Prep time 15 min
Ingredients:
1/4 cup olive oil1 onion
4 garlic cloves
4 oz chorizo
2 tsp paprika
1 dash salt
5 tomatoes
2 tsp bay leaf
1/4 tsp dried thyme
1/4 tsp dried oregano
1 potato
8 cups kale
16 oz shrimps
Shrimp and Chorizo Soup is a hearty and flavorful dish that combines the earthiness of kale, the spicy notes of chorizo, and the delicate taste of shrimp. This soup is not only delicious but also packed with nutrients, making it a perfect meal for a cozy evening.
Instructions:
Enjoy your warm, flavorful bowl of Shrimp and Chorizo Soup. This recipe is sure to become a favorite with its perfect balance of spices and textures, providing a nutritious and satisfying meal for you and your family.
Shrimp and chorizo soup FAQ:
The total cooking time for Shrimp and Chorizo Soup is approximately 45 minutes. This includes sautéing the onions and garlic, cooking the chorizo, simmering the potatoes, and adding the kale and shrimp.
The shrimp are done when they turn pink and opaque, which typically takes about 5 minutes after being added to the soup. Overcooking can make them rubbery, so monitor closely.
Yes, you can substitute chorizo with other types of sausage, such as andouille or Italian sausage, for different flavor profiles. For a vegetarian option, try using plant-based sausage or omit the sausage entirely.
Store leftover Shrimp and Chorizo Soup in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for up to 2 months, but note that the shrimp's texture may change upon reheating.
Waxy potatoes like Yukon Gold or red potatoes are ideal for this recipe, as they hold their shape well during cooking. Avoid starchy potatoes like russets, as they may break down too much in the soup.
Cooking Tips:
- Make sure to devein and clean the shrimps thoroughly before adding them to the soup for the best flavor and texture.
- You can use canned tomatoes if fresh ones are not available; this will also reduce the cooking time.
- Adjust the amount of chorizo and paprika to control the spiciness of the soup to your liking.
- If you prefer a thicker soup, you can blend a portion of the soup before adding the shrimp and kale.
- Serve the soup with a side of crusty bread to soak up the flavorful broth.
Nutrition Facts
4 ServingsCalories 310kcal
Protein 27g
Carbohydrates 24g
Fiber 9g
Sugar 5g
Fat 24g
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