Jelly and chili sauce meatballs
Jelly and Chili Sauce Meatballs feature a sweet and spicy blend of strawberry jam and chili sauce, baked to perfection. These flavourful meatballs make a delightful appetizer for any gathering.
Cook time 45 min
Prep time 10 min
Ingredients:
5 oz vienna sausage4 cups strawberry jam
2 cups chili sauce
1/2 tsp red pepper (spice)
32 oz ground beef (80/20)
If you're looking for a unique and delicious appetizer, these Jelly and Chili Sauce Meatballs are the perfect choice. The combination of sweet strawberry jam and spicy chili sauce creates a delightful balance of flavors. This recipe is sure to be a hit at any gathering or simply enjoyed as a tasty snack.
Instructions:
- Preheat your oven to 375°F (190°C).
- Finely chop the Vienna sausages using a knife or food processor.
- In a large mixing bowl, combine the ground beef and chopped Vienna sausages. Mix thoroughly to distribute the sausage evenly throughout the ground beef.
- Season with a pinch of salt and pepper if desired.
- Shape the mixture into small meatballs, approximately 1 inch in diameter. You should get around 40-50 meatballs, depending on the size.
- Arrange the meatballs on a baking sheet lined with parchment paper or aluminum foil.
- Place the baking sheet with meatballs in the preheated oven.
- Bake for about 15-20 minutes or until the meatballs are browned and cooked through.
- Ensure the internal temperature of the meatballs reaches 160°F (71°C) for safe consumption.
- In a large saucepan or pot, combine the strawberry jam, chili sauce, and red pepper.
- Place the saucepan over medium heat and stir the ingredients together.
- Bring the mixture to a gentle boil, stirring frequently to prevent burning.
- Lower the heat and let the sauce simmer for about 5-10 minutes until it is well combined and slightly thickened.
- Once the meatballs are done baking, carefully transfer them into the saucepan containing the simmering sauce.
- Stir gently to coat all meatballs evenly with the sauce.
- Let the meatballs simmer in the sauce for an additional 5 minutes, allowing them to soak up the flavors.
- Transfer the meatballs to a serving dish and spoon any extra sauce over the top.
- These meatballs can be enjoyed as an appetizer or main dish. They pair well with rice, pasta, or even bread rolls.
These Jelly and Chili Sauce Meatballs are a perfect blend of sweet and spicy, making them an irresistible treat. They are easy to prepare and are sure to impress your guests or satisfy your craving for a flavorful bite. Enjoy these meatballs hot, and savor the delicious harmony of flavors.
Jelly and chili sauce meatballs FAQ:
Bake the meatballs at 375°F (190°C) for about 15-20 minutes, or until they are browned and the internal temperature reaches 160°F (71°C) for safe consumption.
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat alternatives. Adjust cooking times as necessary based on the type of meat you use.
The meatballs are done when they are browned on the outside and have an internal temperature of 160°F (71°C). You can use a meat thermometer to check the temperature.
Store leftover meatballs in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage, up to 3 months.
Yes, you can substitute chili sauce with BBQ sauce or sweet-and-sour sauce for a different flavor profile. Keep in mind that the overall taste will change with different sauces.
Cooking Tips:
- For a smoother texture, finely chop the Vienna sausages before mixing them with the ground beef.
- If you prefer a less spicy dish, you can reduce the amount of red pepper or omit it entirely.
- Make sure to mix the jelly and chili sauce well for a consistent flavor throughout the meatballs.
- To enhance the presentation, garnish the meatballs with chopped fresh herbs like parsley or cilantro before serving.
- Serve the meatballs with toothpicks for easy handling, especially if they are part of a party platter.
Nutrition Facts
50 ServingsCalories 140kcal
Protein 4.16g
Carbohydrates 20g
Fiber 0.52g
Sugar 14g
Fat 4.98g
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