Strawberry milkshake
A classic strawberry milkshake that blends fresh strawberries with creamy ice cream and milk for a refreshing treat. It's perfect for warm days or as a sweet dessert.
Cook time 10 min
Prep time 10 min
Ingredients:
1/2 cup milk (2% fat)3 cups strawberries
2 cups ice cream
2 tbsp sugar
Strawberry milkshakes are a classic, refreshing beverage that combines the sweetness of strawberries with the creamy texture of ice cream. This delightful treat is perfect for a hot summer day or as a sweet dessert. With just a few simple ingredients, you can whip up a delicious strawberry milkshake in no time.
Instructions:
- Start by washing the strawberries thoroughly under cold running water.
- Hull the strawberries to remove the green tops, and then chop them into smaller pieces. This will make blending easier and faster.
- In a blender, add the chopped strawberries first.
- Pour in the 1/2 cup of 2% milk over the strawberries.
- Add the 2 cups of vanilla ice cream to the blender.
- Sprinkle the 2 tablespoons of sugar on top.
- Place the lid securely on the blender.
- Start blending on a low setting to mix all the ingredients gently.
- Gradually increase the speed to high. Blend until you have a smooth, creamy consistency.
- If necessary, stop the blender occasionally to scrape down the sides with a spatula to ensure everything is evenly mixed.
- Check the consistency of the milkshake. If it's too thick, you can add a little more milk and blend again until you achieve your desired thickness.
- If you prefer a sweeter shake, add more sugar to taste and blend briefly to mix.
- Once fully blended, pour the strawberry milkshake into tall glasses.
- Optionally, you can garnish with a fresh strawberry on the rim of the glass or a dollop of whipped cream on top.
- Serve immediately with a straw and enjoy your delicious, refreshing strawberry milkshake!
In just a few simple steps, you’ve created a delicious and refreshing strawberry milkshake. Whether you’re enjoying it as a quick snack or a sweet dessert, this creamy beverage is sure to satisfy your cravings. Feel free to experiment with additional ingredients or toppings to make it your own!
Strawberry milkshake FAQ:
You can substitute 2% milk with whole milk, almond milk, or oat milk for a dairy-free option. Each will slightly alter the flavor and creaminess of the shake.
If your milkshake isn't sweet enough, you can add more sugar, honey, or a sweetener of your choice. Blend briefly after adding any additional sweeteners to combine.
It’s best to consume the strawberry milkshake immediately for optimal taste and texture. If you need to store it, keep it in the fridge for up to 1 hour in a sealed container, but the consistency may change.
Since milkshakes don’t have a ‘doneness’ per se, check the consistency. It should be smooth and creamy, not too thick or runny. You can adjust the thickness by adding more milk or ice cream as needed.
Yes, you can use frozen strawberries for a colder, thicker milkshake. If using frozen berries, you may want to slightly reduce the amount of ice cream to achieve your desired consistency.
Cooking Tips:
- For a thicker milkshake, use less milk or add more ice cream.
- Use fresh or frozen strawberries to maintain a rich and fruity flavor.
- Blend the ingredients thoroughly to achieve a smooth and creamy texture.
- Taste your milkshake before serving and adjust the sweetness with more sugar if needed.
- Garnish with whipped cream, a strawberry on top, or a drizzle of chocolate syrup for an extra touch of indulgence.
Nutrition Facts
4 ServingsCalories 240kcal
Protein 4.41g
Carbohydrates 33g
Fiber 2.58g
Sugar 30g
Fat 9g
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