Lemon shrimp spaghetti with feta
Lemon shrimp spaghetti with feta combines zesty lemon and fresh dill with succulent shrimp and creamy feta for a refreshing meal. It's a quick dish that delivers vibrant flavors and satisfying textures, perfect for weeknight dinners.
Cook time 15 min
Prep time 10 min
Ingredients:
12 oz pasta4 tbsp olive oil
16 oz shrimps
1 dash salt
1 dash black pepper
2 tbsp lemon juice
1 tsp lemon zest
1 cup feta cheese
2 tbsp dill
Lemon shrimp spaghetti with feta is a vibrant and refreshing dish that combines the zesty flavors of lemon and dill with the savory taste of shrimp and creamy feta. Perfect for a quick, flavorful weeknight dinner, this dish is sure to delight your taste buds and leave you feeling satisfied.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Drain the pasta, reserving about 1 cup of pasta water, and set aside.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet, seasoning them with a dash of salt and black pepper.
- Cook for 2-3 minutes on each side, or until the shrimp turn pink and are opaque. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of olive oil.
- Lower the heat to medium and add the lemon juice and lemon zest. Stir to combine.
- Let it cook for 1 minute, allowing the flavors to meld together.
- Add the cooked pasta to the skillet, tossing to coat it with the lemony olive oil mixture. If the pasta looks dry, add some of the reserved pasta water a little at a time until the desired consistency is reached.
- Add the cooked shrimp back into the skillet, tossing them through the pasta.
- Sprinkle the crumbled feta cheese and the chopped dill over the pasta and shrimp.
- Toss everything together gently to combine.
- Plate the Lemon Shrimp Spaghetti and serve immediately.
- Optionally, garnish with extra dill and a lemon wedge.
This Lemon shrimp spaghetti with feta is a delightful meal that effortlessly balances bright and savory flavors. It's easy to prepare and perfect for any occasion, whether it’s a family dinner or a meal to impress guests. Enjoy the delightful medley of lemon, dill, shrimp, and feta in every bite.
Lemon shrimp spaghetti with feta FAQ:
Cook the pasta according to package instructions, typically around 8-12 minutes, or until al dente.
Shrimp is done when it turns pink and opaque, which usually takes 2-3 minutes on each side.
Yes, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
Substitutes for feta include goat cheese, ricotta, or even a vegan cheese for a dairy-free option.
Any long pasta, such as spaghetti or linguine, works well for this dish, but you can use your preferred shape.
Cooking Tips:
- Ensure you don’t overcook the pasta; aim for al dente to maintain a pleasant texture.
- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them properly before cooking.
- Keep an eye on the heat while cooking the shrimp to prevent them from becoming rubbery.
- For an extra burst of flavor, consider adding minced garlic to the olive oil before cooking the shrimp.
- Feel free to adjust the amount of lemon juice and zest to suit your taste preferences.
- Fresh dill is preferred, but if unavailable, dried dill can be used; just remember to adjust the quantity as dried herbs are more potent.
Nutrition Facts
4 ServingsCalories 500kcal
Protein 33g
Carbohydrates 70g
Fiber 2.75g
Sugar 2.46g
Fat 24g
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