Lime and coconut butter chicken
Lime and coconut butter chicken features tender chicken thighs simmered in a creamy coconut milk sauce with zesty lime. This quick dish offers a tropical twist, perfect for busy weeknights.
Cook time 17 min
Prep time 0 min
Ingredients:
1 tbsp olive oil1 onion
6 chicken thighs
1/3 cup butter
2 cups coconut milk
This lime and coconut butter chicken recipe is a quick yet flavorful dish that's perfect for busy weeknights or when you're short on time. With a blend of creamy coconut milk, zesty lime, and tender chicken thighs, this meal will transport your taste buds to a tropical paradise.
Instructions:
- Ensure your onion is finely chopped and the chicken thighs are trimmed and ready to cook.
- Have all ingredients measured and ready to go. This recipe moves quickly!
- In a large skillet or frying pan, heat the olive oil over medium-high heat.
- Add the chopped onion to the pan. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
- Push the onion to the side of the pan and add the chicken thighs.
- Cook for about 2-3 minutes on each side, just until lightly browned.
- Once the chicken is browned, add the butter to the pan. Allow it to melt and start to bubble.
- Reduce the heat to medium and pour in the coconut milk. Stir to combine and coat the chicken and onions.
- Bring the mixture to a simmer.
- Add the juice of 2 limes to the pan. Stir well.
- Season with salt and pepper to taste. Adjust according to your preference.
- Allow the chicken to cook in the coconut milk mixture for about 10 minutes, or until the chicken is fully cooked through and the sauce has slightly thickened.
- Once the chicken is cooked and the sauce is to your desired consistency, remove the pan from heat.
- Garnish with fresh cilantro or parsley if desired.
- Serve the lime and coconut butter chicken over steamed rice, quinoa, or alongside your favorite vegetables.
In just some minutes, you can create a delicious and exotic lime and coconut butter chicken that will impress your family and friends. With its rich, creamy texture and vibrant flavors, this dish is sure to become a favorite in your recipe collection.
Lime and coconut butter chicken FAQ:
The chicken thighs should be cooked for about 10 minutes in the coconut milk mixture after browning them. Ensure they are fully cooked through before serving.
Yes, you can substitute chicken breasts for thighs. However, be mindful that breasts may cook faster, so adjust the cooking time accordingly.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
If you need a substitute for coconut milk, you can use heavy cream or a mix of half milk and half sour cream or yogurt, though the flavor will differ.
Check that the internal temperature of the chicken reaches at least 165°F (75°C). Alternatively, the juices should run clear when the thickest part of the chicken is pierced.
Cooking Tips:
- Use fresh lime juice for the best flavor.
- To make the dish spicier, add a chopped chili or a pinch of red pepper flakes.
- Serve with jasmine rice or quinoa to soak up the delicious sauce.
- For a healthier version, use skinless chicken thighs or chicken breasts.
Nutrition Facts
4 ServingsCalories 750kcal
Protein 27g
Carbohydrates 10g
Fiber 3.29g
Sugar 6g
Fat 70g
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