Lime grilled chicken
Lime grilled chicken features smoky, tangy flavors enhanced by the sweetness of honey, creating a quick and delicious dish perfect for summer BBQs. With a simple marinade, this recipe yields tender, flavourful chicken thighs cooked on the grill.
Cook time 35 min
Prep time 15 min
Ingredients:
2 tsp honey6 chicken thighs
1/4 cup lime juice
3/4 tsp salt
1/4 cup olive oil
2 tsp chili powder
Lime grilled chicken is a delicious and tangy dish that combines smoky, zesty flavors with a touch of sweetness. This recipe is quick and easy to prepare, making it the perfect choice for a weeknight dinner or a summer BBQ. With just a few simple ingredients, you can create a mouthwatering meal that your family and friends will love.
Instructions:
- In a medium bowl, combine 2 teaspoons of honey, 1/4 cup of lime juice, 3/4 teaspoon of salt, 1/4 cup of olive oil, and 2 teaspoons of chili powder. Whisk together until well combined.
- Place the 6 chicken thighs in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is well coated.
- Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours. This will give the chicken time to absorb the flavors.
- Preheat your grill to medium-high heat (about 375-450°F or 190-230°C).
- Remove the chicken thighs from the marinade, allowing excess marinade to drip off.
- Place the chicken on the preheated grill, skin-side down if using skin-on thighs.
- Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is evenly charred and cooked through.
- Remove the chicken from the grill and let it rest for a few minutes to allow the juices to redistribute.
- Serve the lime grilled chicken hot, garnished with lime wedges or fresh herbs if desired. This dish pairs well with a fresh salad, grilled vegetables, or rice.
With its combination of tangy lime, and sweet honey, this grilled chicken is sure to be a hit at your next meal. Whether serving it with a fresh salad, rice, or grilled vegetables, this versatile dish is both satisfying and bursting with flavor. Enjoy your perfectly grilled chicken and impress your guests with this simple yet delicious recipe!
Lime grilled chicken FAQ:
Marinate the chicken thighs for at least 30 minutes, but no more than 2 hours for optimal flavor absorption without compromising texture.
The internal temperature of the chicken should reach 165°F (74°C) to ensure it is fully cooked and safe to eat.
Yes, you can use chicken breasts, but they may cook faster. Adjust grill time to 5-6 minutes per side, checking for the same internal temperature of 165°F (74°C).
Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Yes, fresh lime juice is recommended for the best flavor, but bottled lime juice can be used as a convenient substitute.
Cooking Tips:
- For the best flavor, let the chicken marinate for at least 30 minutes or up to 4 hours in the refrigerator.
- If you prefer a spicier dish, add a pinch of cayenne pepper or an extra teaspoon of chili powder to the marinade.
- Make sure your grill is preheated to medium-high heat before adding the chicken to ensure even cooking.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Let the chicken rest for a few minutes after grilling to retain its juices and enhance the flavor.
Nutrition Facts
6 ServingsCalories 160kcal
Protein 12g
Carbohydrates 3.46g
Fiber 0.39g
Sugar 2.17g
Fat 20g
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