Spiced shrimps with tzatziki
Spiced Shrimps with Tzatziki features marinated shrimp seasoned with paprika and cumin, paired with a creamy cucumber tzatziki sauce. This dish is perfect for summer dining, offering a refreshing and flavorful combination that is easy to prepare.
Cook time 4 min
Prep time 40 min
Ingredients:
32 oz shrimps2 tbsp olive oil
1/2 lemon
1 tsp paprika
1 tsp ground cumin
1 tsp dried coriander
1 tsp salt
3/4 cup greek yogurt
1 cucumber
2 tsp coriander leaves
Delight your taste buds with Spiced Shrimps with Tzatziki, a flavorful and refreshing dish that combines the boldness of spiced shrimp with the cool creaminess of tzatziki sauce. Perfect for a summer meal or a light dinner, this dish is sure to impress with its vibrant flavors and easy preparation.
Instructions:
- In a large bowl, combine the olive oil, lemon juice, paprika, ground cumin, dried coriander, and salt.
- Add the peeled and deveined shrimps into the bowl and toss until the shrimps are evenly coated with the mixture.
- Cover the bowl with plastic wrap and let the shrimps marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.
- Peel the cucumber and grate it using the coarse side of a grater.
- Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out the excess water. This is crucial to avoid a watery tzatziki.
- In a medium bowl, combine the Greek yogurt and the grated cucumber.
- Add the chopped coriander leaves and a pinch of salt. Stir the mixture until well combined.
- Taste and adjust seasoning if necessary. Refrigerate until ready to serve to allow the flavors to develop.
- Heat a large skillet or grill pan over medium-high heat.
- Once the skillet is hot, add the marinated shrimps in a single layer. You may need to cook them in batches to avoid overcrowding the pan.
- Cook the shrimps for about 2-3 minutes on each side until they turn pink and opaque. Ensure they are cooked through but not overcooked to retain their juiciness.
- Arrange the cooked shrimps on a serving platter.
- Serve with a generous portion of the freshly prepared tzatziki on the side.
- Garnish with extra chopped coriander leaves and a wedge of lemon if desired.
Enjoy the vibrant flavors of Spiced Shrimps with Tzatziki, a perfect combination of spicy and cool, creating a memorable culinary experience. Whether served as an appetizer or main dish, this recipe brings a taste of the Mediterranean to your table.
Spiced shrimps with tzatziki FAQ:
Marinate the shrimp for at least 30 minutes in the refrigerator. This allows the flavors from the spices to absorbed effectively before cooking.
Shrimp are fully cooked when they are pink and opaque. Typically, this takes about 2-3 minutes per side. Avoid overcooking to keep them juicy.
Yes, you can prepare the tzatziki a few hours in advance. Refrigerate it to allow the flavors to meld before serving.
You can substitute Greek yogurt with regular plain yogurt or dairy-free yogurt, though the consistency may differ. Drain any excess liquid for a thicker texture.
Use a large skillet or grill pan to allow for adequate space when cooking the shrimp in batches. Avoid overcrowding to ensure even cooking.
Cooking Tips:
- Ensure the shrimp is deveined and cleaned before marinating to improve texture and flavor.
- For an extra kick, add a pinch of chili powder to the spice mix.
- The tzatziki can be prepared in advance to allow the flavors to meld.
- Grating and then squeezing out the excess water from the cucumber will ensure a thicker tzatziki sauce.
- Serve with warm pita bread or on a bed of fresh greens for a complete meal.
Nutrition Facts
8 ServingsCalories 110kcal
Protein 18g
Carbohydrates 4.55g
Fiber 0.69g
Sugar 1.72g
Fat 6g
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