Mango pudding
Mango pudding is a silky dessert made with gelatin, ripe mango puree, and a hint of lime juice. This refreshing treat is quick to prepare and perfect for any occasion.
Cook time 5 min
Prep time 250 min
Ingredients:
1 tsp gelatin powder1/2 cup water
1/2 cup sugar
2 tbsp lime juice
Mango pudding is a delightful and refreshing dessert that’s perfect for any occasion. Its silky smooth texture combined with the tropical flavor of mangoes makes it a favorite among both kids and adults alike. This recipe is straightforward and quick, making it a go-to dessert when you're in need of a sweet treat in no time.
Instructions:
1. In a small bowl, sprinkle the gelatin powder over 1/2 cup of water. Let it sit for about 5 minutes to allow the gelatin to bloom.
1. In a medium saucepan, combine the bloomed gelatin, sugar, and lime juice.
2. Heat the mixture over medium heat, stirring constantly, until the gelatin and sugar are completely dissolved. Be careful not to let it boil. This should take about 2-3 minutes.
1. While the gelatin mixture is heating, place the chopped mangoes in a blender. Blend until smooth to make a mango puree.
4. Combine Ingredients:
1. Once the gelatin mixture is ready, remove it from the heat.
2. Add the mango puree to the saucepan, stirring well to ensure it is fully combined.
3. For added creaminess, gently stir in the coconut milk or whole milk at this stage (optional).
1. Pour the mango mixture into serving bowls or molds.
2. Let the pudding cool to room temperature, then cover and refrigerate for at least 4 hours or until set.
1. Once set, you can optionally garnish with extra chopped mango, a dollop of whipped cream, or a sprinkle of lime zest.
2. Serve chilled and enjoy your delicious homemade mango pudding!
Your delicious and creamy mango pudding is now ready to be enjoyed. This simple yet exquisite dessert is sure to delight your taste buds with its tropical flavors and smooth texture. Serve it chilled for the best experience.
Mango pudding FAQ:
Mango pudding needs to chill in the refrigerator for at least 4 hours to set properly. For best results, consider letting it sit overnight.
Yes, you can use fresh mangoes to make your own puree. Simply blend ripe, chopped mangoes until smooth, as instructed in the recipe.
You can use individual serving bowls, cups, or a larger mold for the pudding. Ensure they are appropriate for serving sizes, typically holding about 1/2 to 1 cup each.
Store any leftover mango pudding covered in the refrigerator for up to 3 days. It may lose some texture over time, so enjoy it sooner rather than later.
You can substitute gelatin with agar-agar, a plant-based thickening agent. Use a similar amount, but follow the package instructions for blooming and setting.
Cooking Tips:
- For a richer flavor, you can substitute half of the water with mango puree.
- Ensure the gelatin is fully dissolved and combined with the other ingredients to avoid lumps.
- You can use silicone molds for easy removal of the pudding.
- Add a pinch of salt to balance out the sweetness and enhance the flavors.
Nutrition Facts
4 ServingsCalories 110kcal
Protein 1.10g
Carbohydrates 27g
Fiber 0.03g
Sugar 24g
Fat 0.09g
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