Microwavable lemon curd
This microwavable lemon curd combines eggs, sugar, butter, and fresh lemon juice for a quick and tangy treat. Ready in just minutes, it’s perfect for desserts, breakfast, or enjoying on its own.
Cook time 6 min
Prep time 10 min
Ingredients:
2 eggs1/2 cup sugar
1/3 cup butter
3 cups lemon juice
2 tbsp lemon zest
Microwavable lemon curd is a quick and easy way to enjoy this deliciously tangy treat without the need for a stove. Perfect for topping desserts, spreading on toast, or even eating by the spoonful, this recipe simplifies the process while still delivering that rich, citrusy flavor you love.
Instructions:
- In a microwave-safe bowl, whisk together the 2 eggs and 1/2 cup of sugar until the mixture is smooth and well combined.
- Add the 3 cups of lemon juice and 2 tablespoons of lemon zest to the egg mixture. Stir thoroughly to ensure everything is well mixed.
- Cut the 1/3 cup of butter into small pieces and add them to the bowl. This will help the butter melt more evenly during microwaving.
- Place the bowl in the microwave and heat on high for 1 minute. After the first minute, remove the bowl and stir the mixture.
- Continue to microwave in 30-second intervals, stirring well after each interval. Repeat this process until the lemon curd thickens and coats the back of a spoon. This should take about 3-5 minutes in total.
- To check if the curd is done, dip a spoon into the mixture and swipe your finger through the back of the spoon. If the trail holds and doesn't immediately fill back in, the curd is ready.
- For a smooth texture, strain the lemon curd through a fine-mesh sieve into a clean bowl to remove any lumps or pieces of cooked egg.
- Allow the curd to cool at room temperature for about 10-15 minutes, stirring occasionally.
- Once cooled, transfer the lemon curd to a jar or an airtight container. Chill in the refrigerator for at least 1 hour before using. The curd will thicken further as it cools.
- Your microwavable lemon curd is now ready to enjoy! Use it as a spread on toast, a filling for tarts, or a topping for desserts like cakes, scones, or pancakes. The curd can be stored in the refrigerator for up to two weeks.
With just a few ingredients and a few minutes in the microwave, you can create a luscious and zesty lemon curd that's ready to elevate your desserts or serve as a delightful spread. Enjoy your microwavable lemon curd and the compliments that come with it!
Microwavable lemon curd FAQ:
The total microwaving time for lemon curd is typically between 3 to 5 minutes. Microwave on high for 1 minute, stir, and then continue in 30-second intervals until thickened.
To check for doneness, dip a spoon into the mixture and swipe your finger across the back. If the trail holds and does not immediately fill back in, the curd is ready.
Yes, you can substitute bottled lemon juice for fresh lemon juice, but fresh juice will provide a brighter flavor. Use the same amount as called for in the recipe.
Store the lemon curd in a jar or airtight container in the refrigerator. It can last for up to two weeks when properly stored.
You can use margarine or a dairy-free butter substitute. However, this may slightly alter the flavor and consistency of the lemon curd.
Cooking Tips:
- Ensure that all ingredients are at room temperature to help them combine more easily.
- Whisk the mixture thoroughly before microwaving to ensure the sugar is fully dissolved.
- Microwave in short intervals and stir frequently to prevent curdling and ensure even cooking.
- Strain the lemon curd through a fine mesh sieve after microwaving to remove any solid bits and achieve a smooth texture.
- Store your lemon curd in an airtight container in the refrigerator. It will last up to two weeks.
Nutrition Facts
4 ServingsCalories 300kcal
Protein 3.78g
Carbohydrates 36g
Fiber 0.45g
Sugar 30g
Fat 18g
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