Herb and mustard crusted chicken breasts
Herb and mustard crusted chicken breasts feature a flavorful combination of fresh herbs and garlic, slathered in mustard and coated with a crispy breadcrumb topping. This recipe serves as a delicious enhancement for weeknight meals or special occasions with simple preparation steps.
Cook time 15 min
Prep time 15 min
Ingredients:
4 chicken breasts1/2 tsp salt
1 dash black pepper
1 tbsp fresh thyme
1 tsp dried oregano
1/2 tbsp basil
2 garlic cloves
6 tbsp mustard
1 cup bread crumbs
1/4 cup grated parmesan cheese
1 tbsp olive oil
1 sprig fresh parsley
Herb and mustard crusted chicken breasts offer a flavorful and aromatic twist to the classic chicken breasts. The combination of fresh herbs, mustard, and a crispy breadcrumb topping creates a deliciously seasoned and textured dish that's perfect for a weeknight dinner or a special occasion. With a few simple ingredients and straightforward steps, you can elevate your chicken game using this recipe.
Instructions:
With this herb and mustard crusted chicken breast recipe, you can easily create a delectable dish that is both flavorful and visually appealing. The blend of herbs and mustard, combined with the crispy breadcrumb topping, provides a satisfying crunch and depth of flavor. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress. Enjoy your deliciously crusted chicken breast served with your favorite side dishes!
Herb and mustard crusted chicken breasts FAQ:
Bake the chicken breasts for 25-30 minutes in a preheated oven until they reach an internal temperature of 165°F (75°C).
The chicken is done when it reaches an internal temperature of 165°F (75°C) and the crust is golden brown. You can use a meat thermometer for an accurate reading.
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven or microwave until heated through.
You can substitute Dijon mustard for a milder flavor or whole grain mustard for added texture. If avoiding mustard, consider using honey or a tangy vinaigrette as alternatives.
Use a baking sheet lined with parchment paper or greased, large enough to fit the chicken breasts in a single layer without crowding.
Cooking Tips:
- Ensure the chicken breasts are of uniform thickness to promote even cooking. You can pound them lightly with a meat mallet if necessary.
- For extra flavor, marinate the chicken in the mustard and herb mixture for at least 30 minutes before coating with breadcrumbs.
- Use panko breadcrumbs for an even crispier crust.
- To avoid the crust becoming soggy, bake the chicken on a wire rack set on a baking sheet, allowing air to circulate underneath.
- Allow the chicken to rest for a few minutes after baking to retain juiciness and for easier slicing.
Nutrition Facts
4 ServingsCalories 290kcal
Protein 33g
Carbohydrates 22g
Fiber 2.44g
Sugar 2.03g
Fat 10g
More recipes
Power-packed breakfast shake with fruit, spinach and oats
A nutritious breakfast shake with fruit, spinach, and oats.
05 May 2026Lettuce salad with homemade ranch dressing
Crisp lettuce salad with creamy homemade ranch dressing.
05 May 2026Tuna cottage cheese salad with pickles
A quick and protein-packed Tuna Cottage Cheese Salad with zesty pickles.
05 May 2026Caramelised chicken and chilli stir-fry
Sweet and spicy caramelised chicken stir-fry with cashews.
05 May 2026Peanut butter and strawberry banana smoothie
Enjoy a creamy Peanut Butter and Strawberry Banana Smoothie that's quick and nutritious.
05 May 2026Roast chicken with leek and tarragon
A flavourful roast chicken dish with leeks and tarragon.
05 May 2026