Teriyaki barbecued shrimps
Teriyaki Barbecued Shrimps feature succulent shrimp marinated and grilled to perfection, enhanced by a rich teriyaki glaze and complemented with a creamy, tangy dipping sauce. This dish is ideal for summer gatherings, balancing savory and fresh flavors.
Cook time 10 min
Prep time 400 min
Ingredients:
32 oz shrimps1 cup teriyaki sauce
1 tbsp olive oil
1 cup mayonnaise
2 tbsp soy sauce
1 tbsp salsa sauce
2 tsp coriander leaves
Teriyaki Barbecued Shrimps combine the rich, savory flavors of teriyaki with the fresh taste of grilled seafood. This delicious dish is perfect for summer cookouts and gatherings. Follow this simple recipe to impress your guests with a flavorful and mouth-watering meal.
Instructions:
- In a small mixing bowl, combine the mayonnaise, soy sauce, and salsa sauce.
- Stir until the mixture is smooth and well-blended.
- Set aside for serving later.
- Heat your barbecue grill to medium-high heat.
- Thread the marinated shrimps onto skewers to make them easier to handle on the grill.
- Place the skewers on the preheated grill and cook for about 3-4 minutes on each side, or until the shrimps turn pink and are charred around the edges.
- Be sure not to overcook the shrimps to keep them juicy and tender.
- Once grilled, remove the shrimps from the skewers and place them on a serving platter.
- Drizzle some of the prepared mayonnaise sauce over the shrimps or serve it on the side as a dipping sauce.
- Garnish with the finely chopped coriander leaves for a fresh, aromatic finish.
- Serve your teriyaki barbecued shrimps hot with your favorite sides, like steamed rice, grilled vegetables, or a fresh salad.
And there you have it – a delectable plate of Teriyaki Barbecued Shrimps! This recipe is sure to be a hit at any gathering, with its savory flavors and perfect blend of spices. Serve it with a side of your choice for a complete meal. Enjoy your culinary masterpiece!
Teriyaki barbecued shrimps FAQ:
Grill the shrimps over medium-high heat for about 3-4 minutes on each side. They are done when they turn pink and are charred around the edges.
Shrimps are properly cooked when they turn pink and opaque throughout. Avoid overcooking, as this can make them tough and chewy.
You can use soy sauce with honey or brown sugar for a homemade teriyaki flavor, or a marinade with a mix of soy sauce, garlic, and ginger.
Yes, store leftover grilled shrimps in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
Use fresh or thawed shrimp for the best results. Medium to large shrimp are ideal, as they hold up well on the grill and have good flavor.
Cooking Tips:
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate the shrimps for at least 30 minutes to allow the flavors to penetrate the seafood.
- Oil the grill grates to prevent the shrimps from sticking.
- Do not overcook the shrimps; they usually take 2-3 minutes per side on a hot grill.
- Garnish the dish with fresh coriander leaves for an added burst of flavor and a touch of color.
- Serve with a side of steamed rice or grilled vegetables for a complete meal.
Nutrition Facts
8 ServingsCalories 210kcal
Protein 18g
Carbohydrates 6g
Fiber 0.11g
Sugar 4.15g
Fat 14g
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