Oat bran and cinnamon
Oat bran and cinnamon is a nourishing porridge rich in fiber, featuring a warm cinnamon flavor. This quick breakfast can be made in under 10 minutes, making it ideal for busy mornings.
Cook time 3 min
Prep time 2 min
Ingredients:
1/2 cup oats1/2 tsp cinnamon
1 cup water
Oat bran and cinnamon is a simple yet nourishing breakfast option that is rich in fiber and has a pleasant, warming flavor from the cinnamon. This quick and easy recipe is perfect for those busy mornings when you need a healthy start to your day.
Instructions:
- Pour 1 cup of water into a saucepan.
- Heat over medium-high until it reaches a boil.
- Gradually stir in 1/2 cup of oat bran into the boiling water to prevent clumping.
3. Cook the Porridge:
- Reduce the heat to low.
- Stir continuously to avoid sticking.
- Let it simmer for about 3-5 minutes until the mixture thickens to your desired consistency.
- Once the oat bran has thickened, stir in 1/2 teaspoon of ground cinnamon.
- Mix well to ensure the cinnamon is evenly distributed throughout the porridge.
- Remove the saucepan from heat.
- Pour the porridge into a bowl.
- Optionally, you can add honey, fresh fruits, nuts, or milk as toppings for added flavor and texture.
- Let it cool slightly and enjoy your nutritious oat bran and cinnamon porridge!
This oat bran and cinnamon recipe is a quick and nutritious way to kickstart your day. With only three ingredients, it's simple to prepare and easy to customize according to your preferences. Whether you enjoy it plain or with additional toppings, this wholesome meal will keep you satisfied and energized.
Oat bran and cinnamon FAQ:
Cooking the oat bran porridge takes about 3-5 minutes once the water is boiling. Make sure to stir continuously to achieve the desired thickness.
A medium saucepan is recommended for cooking oat bran porridge, which provides enough space for the water to boil and the mixture to simmer without overflowing.
Yes, you can substitute oat bran with other quick-cooking grains like rolled oats or instant oats. However, cooking times may vary, so adjust accordingly.
Leftover oat bran porridge can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a bit of water or milk if needed.
You can enhance the flavor by adding toppings like honey, fresh fruits, nuts, or a splash of milk. For additional spices, consider vanilla extract or nutmeg.
Cooking Tips:
- Use a non-stick pot to reduce the chances of oats sticking to the bottom.
- For a creamier consistency, replace some or all of the water with milk or a non-dairy alternative.
- Sweeten your oat bran with a natural sweetener such as honey or maple syrup, if desired.
- Add a pinch of salt to enhance the overall flavor.
- Top with fresh fruit, nuts, or seeds for added texture and nutritional benefits.
Nutrition Facts
1 ServingsCalories 180kcal
Protein 6g
Carbohydrates 33g
Fiber 5g
Sugar 0.49g
Fat 3.08g
More recipes
Baked banana oat french toast with almond butter
Healthy baked banana oat French toast with almond butter.
05 May 2026Egg and cottage cheese omelet
A nutritious Egg and Cottage Cheese Omelet with spinach and parmesan.
05 May 2026Corn omelet with chives
A delicious corn omelet with chives, perfect for breakfast or brunch.
05 May 2026Chicken casserole with mushrooms and carrots
A creamy chicken casserole with mushrooms and carrots.
05 May 2026Chocolate and almond brownies
Rich chocolate and almond brownies with a hint of maple syrup.
05 May 2026