Spiced cauliflower and broccoli soup with cheddar cheese
This spiced cauliflower and broccoli soup blends aromatic spices, vibrant vegetables, and creamy cheddar for a comforting dish. Perfect for any season, it’s easy to prepare and full of flavor.
Cook time 30 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
1 tsp paprika
1 tsp ground cumin
1 cauliflower
8 oz broccoli
2 potatoes
4 cups chicken gravy
1/2 cup cheddar cheese
1/2 cup light sour cream
Spiced cauliflower and broccoli soup with cheddar cheese is a hearty, flavorful, and nutritious dish that's perfect for any season. This soup combines a medley of vibrant vegetables, aromatic spices, and creamy cheddar cheese to create a comforting meal. Whether you're looking for a quick weeknight dinner or a dish to impress guests, this recipe has you covered.
Instructions:
- Chop the onion and mince the garlic.
- Cut the cauliflower and broccoli into small florets.
- Peel and chop the potatoes into small cubes.
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and cook for about 5 minutes, until it's softened and translucent.
- Add the minced garlic, 1 teaspoon of paprika, and 1 teaspoon of ground cumin. Cook for another minute, stirring constantly to prevent the spices from burning.
- Add the chopped cauliflower, broccoli, and potatoes to the pot.
- Stir to combine the vegetables with the onion and spice mixture.
- Pour in the 4 cups of chicken gravy, making sure all the vegetables are submerged.
- Bring the pot to a boil over high heat.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until all the vegetables are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a countertop blender and blend until smooth, then return the soup to the pot.
- If the soup is too thick, you can add a bit more chicken gravy or water to reach your desired consistency.
- Stir in the 1/2 cup of shredded cheddar cheese until melted and fully incorporated.
- Add the 1/2 cup of light sour cream and stir until well mixed.
- Taste the soup and adjust the seasoning with salt and pepper as needed.
- Ladle the soup into bowls and garnish with extra cheddar cheese or a dollop of sour cream if desired. Serve hot.
This spiced cauliflower and broccoli soup is a delightful combination of rich flavors and creamy textures. The cheddar cheese and light sour cream add a luxurious touch, while the paprika and cumin provide an enticing warmth. Serve it with some crusty bread or a fresh salad for a complete meal. Enjoy this nutritious, comforting soup with family and friends!
Spiced cauliflower and broccoli soup with cheddar cheese FAQ:
The soup should simmer for about 20-25 minutes once all the vegetables are added, or until they are tender.
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months; however, the texture may slightly change upon reheating.
Yes, you can substitute chicken gravy with vegetable broth or a homemade vegetable stock to keep the soup vegetarian.
The vegetables are done when they are tender and easily pierced with a fork. This generally takes 20-25 minutes of simmering after adding them to the pot.
You can use different cheeses like Gruyère, Monterey Jack, or even a dairy-free cheese if you prefer. Just ensure it melts well to achieve a creamy texture.
Cooking Tips:
- For a smoother texture, use an immersion blender to puree the soup until it reaches your desired consistency.
- Feel free to add other vegetables, like carrots or peas, to boost the nutritional value and add more color.
- If you prefer a vegan version, use vegetable broth instead of chicken gravy and replace the cheese and sour cream with dairy-free alternatives.
- Roasting the cauliflower and broccoli before adding them to the soup can enhance their flavors and give the soup a richer taste.
- Garnish with extra cheddar cheese, a dollop of sour cream, and fresh herbs like parsley or chives for added flavor and presentation.
Nutrition Facts
6 ServingsCalories 240kcal
Protein 9g
Carbohydrates 33g
Fiber 6g
Sugar 6g
Fat 11g
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