Air fryer sweet potato chips
Air fryer sweet potato chips are a crunchy, healthier snack made from thinly sliced sweet potatoes tossed in olive oil and cooked until crispy. They are served with a refreshing Greek yogurt dip infused with garlic and spearmint.
Cook time 15 min
Prep time 10 min
Ingredients:
4 sweet potatos1 tbsp olive oil
1/2 cup greek yogurt
2 garlic cloves
2 tbsp spearmint
Air fryer sweet potato chips are a delicious and healthy snack option that offers a perfect blend of crispiness and natural sweetness. This recipe utilizes an air fryer to achieve a crunchy texture without the need for excessive oil. Paired with a refreshing Greek yogurt and spearmint dip, these chips are not only tasty but also nutritious.
Instructions:
- Wash and peel the sweet potatoes.
- Using a mandoline or sharp knife, slice the sweet potatoes into thin, even slices (about 1/8 inch thick).
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, toss the sweet potato slices with the olive oil until evenly coated.
- Place the sweet potato slices in a single layer in the air fryer basket. You may need to work in batches to ensure they cook evenly and become crispy.
- Air fry for about 10-15 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them as cooking times can vary depending on the thickness of the slices and the air fryer model.
- Once the chips are crispy and golden brown, remove them from the air fryer and set aside. Repeat with remaining batches.
- Mince the garlic cloves finely.
- Finely chop the spearmint leaves.
- In a small bowl, combine the Greek yogurt, minced garlic, and chopped spearmint.
- Stir until all the ingredients are well incorporated.
- Season with a pinch of salt and pepper to taste if desired.
- Serve the air-fried sweet potato chips warm with the garlic & spearmint Greek yogurt dip on the side.
By following these simple steps, you can enjoy a batch of crispy, delectable sweet potato chips made right at home with minimal oil. The accompanying Greek yogurt and spearmint dip adds a unique and delightful flavor, making this snack a hit for any occasion. Enjoy your guilt-free treat!
Air fryer sweet potato chips FAQ:
Preheat your air fryer to 375°F (190°C) for optimal cooking of sweet potato chips. This temperature helps achieve a crispy texture without burning the chips.
Air fry the sweet potato slices for about 10-15 minutes. Be sure to shake the basket halfway through for even cooking, as cooking times may vary based on slice thickness and air fryer model.
Yes, store leftover sweet potato chips in an airtight container at room temperature for up to 3 days. For best results, reheat them in the air fryer to regain crispiness.
You can substitute olive oil with other oils like avocado oil or coconut oil. Both options will work well for coating the sweet potato slices.
Yes, you can bake them in a conventional oven. Spread the sliced sweet potatoes on a baking sheet in a single layer and bake at 425°F (220°C) for 20-25 minutes, flipping halfway through for even crispiness.
Cooking Tips:
- Ensure the potato slices are of uniform thickness to guarantee even cooking.
- Don’t overcrowd the air fryer basket as this can lead to unevenly cooked chips.
- Shake the basket or turn the chips halfway through cooking for optimal crispiness.
- Feel free to experiment with different seasonings, such as paprika or garlic powder, for added flavor.
- Serve the chips immediately for the best texture and taste.
Nutrition Facts
4 ServingsCalories 250kcal
Protein 7g
Carbohydrates 50g
Fiber 8g
Sugar 12g
Fat 5g
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