Pistachio, almond & hazelnut brittle
This Pistachio, Almond, and Hazelnut Brittle features a delightful combination of toasted nuts coated in buttery caramel, creating a crunchy, sweet snack. It's perfect for gifting or indulging any time of year.
Cook time 15 min
Prep time 5 min
Ingredients:
1 cup hazelnuts1 cup almonds
1 cup pistachio nuts
2 cups sugar
2 tbsp butter
Indulge in the perfect blend of rich and nutty flavors with this exquisite Pistachio, Almond, and Hazelnut Brittle. This delightful treat combines the crunchiness of three distinct nuts - hazelnuts, almonds, and pistachios - with a buttery, caramelized sugar base, making it an irresistible snack or gift for any occasion.
Instructions:
- Spread 1 cup hazelnuts, 1 cup almonds, and 1 cup pistachio nuts on a baking sheet.
- Toast the nuts in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until they are lightly golden and fragrant. Be careful not to burn them.
- Remove the nuts from the oven and let them cool. Once cooled, roughly chop them, if desired.
- In a heavy-bottomed saucepan over medium heat, add 2 cups sugar.
- Stirring occasionally, allow the sugar to melt and caramelize. This will take about 10-15 minutes. The sugar will first turn clear, then golden-brown. Watch it closely towards the end to prevent burning.
- Once the sugar has reached a rich amber color, remove the saucepan from the heat immediately.
- Quickly add the 2 tbsp butter into the caramel, stirring briskly until the butter has melted and is fully combined.
- Stir in the toasted and chopped nuts until they are well coated with the caramel.
- Pour the hot caramel and nut mixture onto a parchment-lined baking sheet or a silicone baking mat.
- Using a spatula or the back of a spoon, spread the mixture into an even layer. Be careful as the mixture is extremely hot.
- Allow the brittle to cool completely at room temperature. This may take about 30-60 minutes.
- Once hardened, break the brittle into desirable pieces using your hands or a knife.
- Store the brittle in an airtight container to keep it fresh and crunchy.
By following this recipe, you will create a magnificent Pistachio, Almond, and Hazelnut Brittle that's as satisfying to make as it is to eat. With a perfect balance of nutty richness and sweet crunch, this brittle is sure to be a favorite for gatherings, gifts, or simply as a treat for yourself.
Pistachio, almond & hazelnut brittle FAQ:
Store the brittle in an airtight container at room temperature. This helps maintain its crunchiness and prevents it from becoming sticky.
Allow the brittle to cool completely at room temperature for about 30-60 minutes, or until it hardens fully before breaking it into pieces.
Yes, you can substitute the hazelnuts, almonds, or pistachios with other nuts like walnuts or cashews, but this may change the flavor and texture of the brittle.
The caramel is done when it reaches a rich amber color. This usually takes about 10-15 minutes of cooking, but it's essential to keep an eye on it to prevent burning, especially towards the end.
Use a standard baking sheet or tray lined with parchment paper or a silicone mat. A size around 12x18 inches is ideal to ensure a thin, even layer of brittle.
Cooking Tips:
- Ensure all your ingredients are measured and prepared before starting as the caramel process can move quickly once it begins.
- Use a candy thermometer to precisely monitor the temperature of the sugar, aiming for a light amber color for the best results.
- Work quickly when spreading the brittle mixture on the baking sheet as it hardens rapidly as it cools.
- To make cleaning easier, soak your caramel-coated utensils in hot water immediately after use.
Nutrition Facts
8 ServingsCalories 550kcal
Protein 9g
Carbohydrates 70g
Fiber 5g
Sugar 60g
Fat 27g
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