Potato and beef croquettes
Potato and beef croquettes combine tender mashed potatoes and savoury ground beef, coating them in crunchy breadcrumbs for added texture. This versatile dish can be served as an appetizer, snack, or main course.
Cook time 45 min
Prep time 30 min
Ingredients:
5 potatoes2 eggs
1 tbsp olive oil
1 onion
10 oz ground beef (80/20)
1/3 cup tomato puree
2 tsp coriander leaves
2 tbsp currants
2 cups bread crumbs
Potato and beef croquettes are a savory and satisfying dish that combines the hearty flavors of ground beef with the softness of mashed potatoes. This versatile recipe can be enjoyed as an appetizer, snack, or even a main course. With a crunchy breadcrumb coating, these croquettes are sure to be a hit at any meal.
Instructions:
1. Wash, peel, and cut the potatoes into chunks.
2. Place the potato chunks into a large pot and cover with water.
3. Bring to a boil and cook until tender, about 15-20 minutes.
4. Drain the potatoes and mash them well. Set aside to cool.
1. While the potatoes are cooking, finely chop the onion.
2. Heat the olive oil in a skillet over medium heat.
3. Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
4. Add the ground beef to the skillet and cook until it is browned and fully cooked, breaking it apart as it cooks.
5. Stir in the tomato puree and let it cook for another 3 minutes.
6. Remove the skillet from the heat and stir in the chopped coriander leaves and currants. Set aside to cool.
1. Once the mashed potatoes and meat mixture have cooled, combine them in a large bowl.
2. Beat one egg and add it to the mixture. Mix thoroughly until everything is well combined.
3. Shape the mixture into croquettes (oval or cylindrical shapes), about the size of your palm.
1. Beat the second egg in a shallow dish.
2. Place the bread crumbs on a separate plate.
3. Dip each croquette into the beaten egg, ensuring it is fully coated, then roll it in the bread crumbs until it is completely covered.
1. In a large frying pan, heat enough oil over medium heat to cover half of the croquettes.
2. Once the oil is hot, fry the croquettes in batches, about 3-4 minutes per side, or until they are golden brown and crispy.
3. Use a slotted spoon to transfer the cooked croquettes to a plate lined with paper towels to drain excess oil.
1. Serve the potato and beef croquettes hot, as an appetizer or main dish.
2. Enjoy them on their own, or with a side of dipping sauce or salad.
Potato and beef croquettes are a delightful and versatile dish that can be enjoyed at any time of the day. Whether you're serving them as a snack or a main course, their combination of crispy exterior and savory interior is sure to impress. With the tips provided, you'll be able to make perfect croquettes every time.
Potato and beef croquettes FAQ:
If you choose to bake the potato and beef croquettes, preheat your oven to 400°F (200°C). Place the coated croquettes on a baking sheet lined with parchment paper and bake for about 20-25 minutes, flipping them halfway through, until they are golden brown.
The croquettes are done frying when they are golden brown on both sides, which typically takes about 3-4 minutes per side. A slotted spoon can help you check for doneness by allowing you to lift them out and inspect the color.
Store any leftover croquettes in an airtight container in the refrigerator for up to 3 days. To reheat, you can bake them in the oven or pan-fry them to restore their crispiness.
Yes, you can substitute ground beef with ground turkey or chicken for a leaner option. For a vegetarian version, use plant-based ground meat and ensure the bread crumbs are vegetarian-friendly. You can also omit currants if you prefer to keep it less sweet.
Starchy potatoes, like Russets or Yukon Golds, work best for making potato croquettes as they yield a fluffy texture when mashed. Avoid waxy potatoes, as they can become gummy when mashed.
Cooking Tips:
- Ensure the mashed potatoes are completely cooled before forming the croquettes to maintain their shape better.
- Chill the croquettes in the fridge for at least 30 minutes before frying to help them hold together during cooking.
- Use a gentle hand when forming the croquettes to avoid compacting the mixture too tightly, which can result in dense croquettes.
- For a spicier variation, add a pinch of chili flakes or cayenne pepper to the beef mixture.
- Make sure the oil is hot enough before frying—around 350°F (175°C)—to ensure a crispy coating without absorbing too much oil.
Nutrition Facts
6 ServingsCalories 420kcal
Protein 18g
Carbohydrates 60g
Fiber 6g
Sugar 9g
Fat 16g
More recipes
Chicken zucchini meatball poppers
Healthy chicken zucchini meatball poppers, perfect for snacks or meals.
05 May 2026Almond & goat cheese-stuffed dates
Easy almond and goat cheese-stuffed dates make a delightful appetizer.
05 May 2026Classic tomato and basil bruschetta
Enjoy classic tomato and basil bruschetta for a fresh appetizer.
05 May 2026Prosciutto and spinach arancini
Crispy arancini balls filled with prosciutto and spinach.
05 May 2026Carrot and potato soup with cumin toast
Hearty carrot and potato soup served with cumin toast.
05 May 2026Avocado tuna patties
Savory avocado tuna patties, crispy and nutritious, perfect for snacking.
05 May 2026