Potato, bacon & herb muffins
Potato, bacon & herb muffins combine savory bacon, rich cheddar, and fresh herbs for a delightful snack or breakfast option. They're easy to make and perfect for any occasion with a light, fluffy texture.
Cook time 30 min
Prep time 25 min
Ingredients:
1/3 cup olive oil3 bacon strips
3 potatoes
1.50 cups all-purpose white wheat flour
2 tbsp baking powder
1 cup cheddar cheese
1/2 cup chives
1/2 bunch fresh parsley
2 eggs
1/2 cup milk (1% fat)
Potato, bacon & herb muffins offer a delightful combination of savory flavors and satisfying textures. Perfect for breakfast, brunch, or a snack, these muffins are easy to make and packed with the goodness of cheddar cheese, fresh herbs, and the rich taste of bacon. Let’s dive into this simple yet delicious recipe!
Instructions:
By following these simple steps, you can create delicious Potato, bacon & herb muffins that are sure to impress. Whether you're serving them at a gathering or enjoying them alone, these muffins are a versatile and tasty addition to any meal. Enjoy them warm straight from the oven for the best experience!
Potato, bacon & herb muffins FAQ:
Bake the muffins in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months; wrap each muffin individually to prevent freezer burn.
Yes, you can substitute the bacon with a vegetarian option like smoked tempeh or omit it altogether for a vegetarian version. You may want to add a bit more seasoning for flavor.
For the best texture, use starchy potatoes like Russets. They will give the muffins a fluffier consistency compared to waxy potatoes like Red or Yukon Gold.
The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean. They should also spring back when lightly pressed.
Cooking Tips:
- Ensure to cook the bacon until crispy for a more intense flavor and crunch.
- Grate the potatoes finely to ensure they incorporate well into the muffin batter and cook evenly.
- Use fresh herbs for a vibrant taste, but if unavailable, dried herbs can be used in smaller quantities.
- Do not overmix the batter; mix just until the dry ingredients are moistened to keep the muffins light and fluffy.
- For a twist, you can add other ingredients like diced bell peppers, onions, or even a hint of garlic.
Nutrition Facts
10 ServingsCalories 210kcal
Protein 10g
Carbohydrates 27g
Fiber 1.97g
Sugar 1.23g
Fat 16g
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