Pumpkin, spinach and feta pasta
This Pumpkin, Spinach and Feta Pasta combines the creamy richness of pumpkin with fresh spinach, tangy feta, and bright lemon flavors. It's a simple yet satisfying dish perfect for weeknight dinners.
Cook time 20 min
Prep time 10 min
Ingredients:
1/3 cup olive oil1 onion
2 garlic cloves
4 cups pumpkin
1/2 cup water
3 cups spinach
12 oz pasta
3/4 cup feta cheese
2 tbsp lemon zest
1/4 cup lemon juice
Elevate your pasta night with this delicious and nutritious Pumpkin, Spinach, and Feta Pasta. Combining the richness of pumpkin, the fresh flavors of spinach, and the tangy kick of feta cheese and lemon, this recipe is both comforting and refreshing. Perfect for a family dinner or a quick, healthy meal, this dish packs plenty of flavor and is easy to prepare. Follow these simple steps to create a wholesome dish that's sure to delight everyone at the table.
Instructions:
- Peel and dice the pumpkin.
- Finely chop the onion.
- Mince the garlic cloves.
- Roughly chop the spinach.
- Zest and juice the lemons.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Once cooked, drain the pasta, reserving about 1/2 cup of the pasta water. Set aside.
- In a large frying pan or skillet, heat the olive oil over medium heat.
- Add the finely chopped onion and sauté for about 4-5 minutes, or until soft and translucent.
- Add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning.
- Add the diced pumpkin to the pan with the onions and garlic.
- Pour in the water and stir to combine.
- Cover the pan and let the pumpkin cook for about 10-15 minutes, or until it is tender and can be easily pierced with a fork. Stir occasionally to ensure even cooking.
- Once the pumpkin is tender, add the roughly chopped spinach to the pan.
- Cook for an additional 2-3 minutes, or until the spinach has wilted.
- Add the cooked pasta to the pan, tossing to combine with the pumpkin and spinach.
- If the mixture seems too dry, add a bit of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.
- Stir in the crumbled feta cheese, lemon zest, and lemon juice.
- Season with salt and pepper to taste, ensuring all ingredients are well combined and heated through.
- Divide the pumpkin, spinach, and feta pasta among serving plates.
- Garnish with additional crumbled feta, lemon zest, or a drizzle of olive oil if desired.
In just a few easy steps, you've created a mouthwatering Pumpkin, Spinach, and Feta Pasta. This dish is not only visually appealing with its vibrant colors but also offers a delightful mix of textures and flavors. Whether it's a weeknight meal for the family or a special occasion, this recipe is a wonderful way to enjoy the nutritious benefits of pumpkin and spinach, combined with the creamy and tangy notes of feta and lemon. Enjoy this pasta dish, and don't forget to savor every bite!
Pumpkin, spinach and feta pasta FAQ:
The pumpkin should be cooked for about 10-15 minutes in the pan with the onions and garlic, or until it is tender enough to be easily pierced with a fork.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm gently in a skillet or microwave, adding a splash of water if needed to maintain moisture.
Yes, you can substitute feta with other cheeses like goat cheese or ricotta for a different flavor and texture. Just keep in mind that the taste will vary slightly.
The recipe calls for 12 oz of pasta, and you can use any type you prefer. Short pastas like penne or fusilli work well, but you can also use spaghetti or linguine.
Cook the pasta until al dente, as per the package instructions. It should be firm to the bite but not hard, ensuring it will hold its texture when mixed with the sauce.
Cooking Tips:
- Prep Ahead: Chop the pumpkin and onion, and mince the garlic in advance to make the cooking process smoother and quicker.
- Cook Pumpkin Thoroughly: Ensure the pumpkin cubes are cooked until tender before adding the other ingredients to allow the flavors to meld perfectly.
- Use Fresh Spinach: For the best flavor and texture, opt for fresh spinach instead of frozen. If using frozen spinach, be sure to drain it well.
- Reserve Pasta Water: Save a cup of pasta water before draining. You can use it to adjust the sauce consistency if it becomes too thick.
- Lemon Zest and Juice: Add the lemon zest and juice gradually and taste-testing as you go to reach your desired level of citrusy brightness.
- Crumbly Feta: Opt for crumbly feta cheese for an easier mix and even distribution throughout the pasta.
Nutrition Facts
4 ServingsCalories 490kcal
Protein 20g
Carbohydrates 80g
Fiber 4.52g
Sugar 8g
Fat 30g
More recipes
Mediterranean green bean salad with tomato & feta
A refreshing Mediterranean green bean salad with tomatoes and feta.
05 May 2026Smoky roasted garlic chickpeas
Crispy smoky roasted garlic chickpeas, ideal for snacking or salads.
05 May 2026Fresh tomato and pepper salad
A fresh summer salad with tomatoes and red pepper, dressed simply.
05 May 2026Barbecued asparagus with hazelnuts and mint
Grilled asparagus topped with hazelnuts and mint for a fresh side dish.
05 May 2026Fish with tomato salsa
Enjoy flavorful fish topped with fresh tomato salsa and roasted sweet potatoes.
05 May 2026Roasted almonds and chickpeas with cumin salt
Crunchy roasted almonds and chickpeas seasoned with cumin salt.
05 May 2026Chicken, cucumber and feta salad
A refreshing chicken salad with cucumber, feta, and olives.
05 May 2026Pan-fried pork with spinach, raisins and pine nuts
Quick pan-fried pork served with spinach, raisins, and pine nuts.
05 May 2026