Quick fried rice
Quick fried rice features crispy bacon, fluffy scrambled eggs, and seasonal vegetables, all tossed with white rice and fragrant coriander. This simple one-pan dish is perfect for a speedy weeknight dinner.
Cook time 10 min
Prep time 5 min
Ingredients:
1 tbsp olive oil3 eggs
5 bacon strips
1 onion
1 cup pumpkin
1 cup peas
2 cups white rice
2 tsp coriander leaves
Quick fried rice is a delicious meal that combines the savory flavors of bacon, the fragrance of coriander, and the comforting texture of rice. This dish is perfect for weeknight dinners when you're short on time but don't want to sacrifice flavor.
Instructions:
- Dice the onion.
- Cut the bacon into small pieces.
- Dice the pumpkin into small cubes if not done already.
- If using fresh peas, blanch them in boiling water for 2-3 minutes, then drain. If using frozen peas, ensure they are thawed.
- Heat a large skillet or wok over medium-high heat.
- Add a small splash of the olive oil to the pan.
- Crack the eggs into a bowl, beat them, and pour them into the skillet.
- Scramble the eggs quickly until fully cooked but still moist, then transfer to a plate and set aside.
- In the same skillet, add the remaining olive oil.
- Add the bacon pieces and cook until crispy.
- Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels to drain any excess fat.
- In the same skillet with the bacon fat (add more olive oil if necessary), add the diced onion.
- Cook until the onion becomes translucent.
- Add the diced pumpkin to the skillet and cook until tender, about 5-7 minutes.
- Add the peas and cook for another 2 minutes until heated through.
- Add the cooked rice to the skillet and mix well with the vegetables.
- Stir in the cooked bacon and scrambled eggs.
- Cook everything together for another 3-5 minutes, stirring continuously, until everything is heated through and well combined.
- Remove the skillet from heat and sprinkle the chopped coriander leaves on top.
- Mix gently to incorporate the cilantro.
- Serve the fried rice hot and enjoy your quick meal!
Enjoy your homemade quick fried rice! This recipe is versatile and allows for the addition of various vegetables or proteins based on your preference. It's an excellent way to use up leftover rice and create a satisfying meal in no time.
Quick fried rice FAQ:
The entire cooking process for Quick Fried Rice takes about 20-25 minutes. This includes preparing the ingredients, scrambling the eggs, cooking the bacon, sautéing the vegetables, and combining everything.
Cook the bacon until it turns a nice golden brown color and is firm to the touch. This typically takes about 5-7 minutes over medium-high heat. Use a slotted spoon to remove it once it's crispy.
Yes, you can use brown rice, but note that cooking times may vary. Be sure to use pre-cooked brown rice as it takes longer to cook than white rice.
You can substitute bacon with turkey bacon, diced tofu, or tempeh for a vegetarian option. Just ensure to adjust the cooking time to achieve the desired crispiness.
Store any leftover fried rice in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat or in the microwave until heated through.
Cooking Tips:
- Pre-cook your rice and refrigerate it for a few hours or overnight for the best texture in your fried rice.
- Cut your ingredients uniformly to ensure even cooking.
- Feel free to customize the recipe by adding other vegetables like bell peppers, carrots, or corn.
- Use a large wok or skillet to allow for even distribution of heat and easier mixing.
- Prepare all your ingredients before you start cooking, as the process goes quickly once you begin.
Nutrition Facts
4 ServingsCalories 670kcal
Protein 27g
Carbohydrates 100g
Fiber 3.80g
Sugar 4.70g
Fat 18g
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