Roast chicken with mushroom gravy
This roast chicken with mushroom gravy features tender, juicy chicken paired with a rich, savoury mushroom sauce, perfect for family gatherings. The chicken is oven-roasted to perfection and served with a homemade gravy that enhances its flavour.
Cook time 90 min
Prep time 15 min
Ingredients:
3 lb whole chicken1 tbsp butter
1/3 cup mushrooms
1 tbsp onion
2 garlic cloves
2 tbsp all-purpose white wheat flour
1.50 cups chicken gravy
1 tbsp fresh thyme
1 tbsp fresh parsley
Roast chicken with mushroom gravy is a classic and delicious dish that's perfect for Sunday dinners or special occasions. This recipe combines the rich flavors of roasted chicken with a savory mushroom gravy, making it a family favorite that's sure to impress.
Instructions:
Preheat your oven to 375°F (190°C).
- Rinse the whole chicken under cold water and pat it dry with paper towels.
- Place the chicken in a roasting pan. Season the inside and outside of the chicken with salt and pepper.
- Put the chicken in the preheated oven and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh.
- Baste the chicken occasionally with its own juices to keep it moist.
- While the chicken is roasting, melt the butter in a skillet over medium heat.
- Add the chopped onions and minced garlic. Sauté until the onions become translucent, about 2-3 minutes.
- Add the sliced mushrooms and cook until they are soft and browned, about 5-7 minutes.
- Sprinkle the flour over the mushroom mixture and stir continuously for about 2 minutes until the flour is fully incorporated.
- Gradually pour in the chicken gravy, stirring constantly to avoid lumps. Allow the gravy to simmer and thicken, about 5 minutes.
- Stir in the fresh thyme and season with salt and pepper to taste. Keep the gravy warm until the chicken is ready.
- Once the chicken is fully roasted, remove it from the oven and let it rest for 10 minutes.
- Carve the chicken into serving pieces and arrange them on a platter.
- Pour the mushroom gravy over the chicken or serve it on the side as desired.
- Garnish with fresh chopped parsley for added flavor and color.
Serve your roast chicken with mushroom gravy alongside your favorite side dishes, such as mashed potatoes or steamed vegetables. Enjoy your meal!
Roast chicken with mushroom gravy is not only comforting but also easy to prepare with just a few ingredients. Following these steps and tips will ensure that your chicken is succulent and flavorful, while the mushroom gravy adds a delightful, rich finish to the dish. Serve it with your favorite side dishes, and enjoy a hearty meal that's sure to become a staple in your home.
Roast chicken with mushroom gravy FAQ:
Roast the 3 lb chicken for about 1 hour and 30 minutes at 375°F (190°C), or until the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.
Dried thyme (1 tsp) can be used in place of fresh thyme, and if you don't have parsley, you can omit it or use another herb like chives for garnish.
Check the internal temperature with a meat thermometer; it should reach 165°F (74°C) in the thickest part of the thigh to ensure it's fully cooked.
Store leftover roast chicken and mushroom gravy in airtight containers in the refrigerator for up to 3-4 days. Reheat gently before serving.
Yes, you can prepare the mushroom gravy ahead of time. Store it in the refrigerator and reheat it on the stovetop before serving; you may need to add a bit of water or broth to loosen it.
Cooking Tips:
- Make sure your chicken is at room temperature before roasting to ensure even cooking.
- Pat the chicken dry with paper towels to help the skin get nice and crispy.
- You can use a cast-iron skillet or a roasting pan for this recipe.
- To intensify the flavors, consider marinating the chicken with herbs and garlic for a few hours before cooking.
- When making the mushroom gravy, cook the mushrooms until they're nicely browned to bring out their umami flavor.
- If the gravy is too thick, you can thin it out with a little bit of chicken broth or water.
- Let the chicken rest for at least 10-15 minutes after roasting to allow the juices to redistribute.
Nutrition Facts
4 ServingsCalories 1120kcal
Protein 90g
Carbohydrates 11g
Fiber 1.14g
Sugar 0.81g
Fat 80g
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