Semi-dried tomatoes
Semi-dried tomatoes are a simple way to enhance dishes with concentrated sweetness and flavor. This recipe involves slow-cooking tomatoes in the oven with herbs and salt, resulting in a versatile ingredient for various meals.
Cook time 390 min
Prep time 20 min
Ingredients:
4 lb tomatoes1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
Semi-dried tomatoes are a versatile and flavorful ingredient that can enhance a variety of dishes. By removing some of the moisture from the tomatoes, you concentrate their sweetness and intensify their flavor. This recipe is simple, requiring only a few ingredients and minimal preparation, making it perfect for both beginners and seasoned cooks.
Instructions:
- Set your oven to 200°F (93°C) to preheat.
- Wash the tomatoes thoroughly under cold running water.
- Slice each tomato in half lengthwise. If the tomatoes are particularly large, you can quarter them instead.
- Place the tomato halves (or quarters) cut side up on a baking sheet lined with parchment paper or a silicone baking mat. Ensure they are spread out in a single layer without overlapping.
- Sprinkle the tomatoes evenly with the dried oregano, dried thyme, and salt.
- Place the baking sheet in the preheated oven.
- Allow the tomatoes to dry in the oven for approximately 4-6 hours. The time can vary depending on the size and water content of the tomatoes.
- Check the tomatoes every hour after the 3-hour mark. They are done when they have shriveled up, lost most of their moisture, but still remain a bit succulent in the middle.
- Remove the tomatoes from the oven and allow them to cool completely on the baking sheet.
- Once cooled, transfer the semi-dried tomatoes to airtight containers or jars. You can layer them with olive oil for extra preservation if you wish.
Making semi-dried tomatoes at home is an easy way to bring a burst of rich flavor to your dishes. By following these simple steps, you'll have a delicious ingredient ready to enhance pasta, salads, pizzas, and more. Store them properly, and you can enjoy the taste of sun-kissed tomatoes year-round.
Semi-dried tomatoes FAQ:
The drying process typically takes about 4-6 hours at 200°F (93°C). The exact time may vary based on the size and water content of the tomatoes, so start checking for doneness after 3 hours.
If your tomatoes become too dry and hard, they may have been left in the oven too long. To salvage them, try rehydrating in olive oil or warm water before using them in recipes.
Yes, you can store semi-dried tomatoes in the refrigerator. Place them in an airtight container; for prolonged freshness, consider layering them in olive oil.
You can use any size of tomatoes, but cherry or Roma tomatoes are often preferred for their lower water content. Larger tomatoes can be used if cut into quarters but will need more drying time.
Yes, you can use fresh herbs instead of dried ones. Use about three times more fresh herbs than dried, but keep in mind this may introduce additional moisture.
Cooking Tips:
- Choose ripe, yet firm tomatoes for the best results.
- Use a baking sheet with a wire rack to allow air to circulate around the tomatoes, ensuring even drying.
- Store semi-dried tomatoes in olive oil with garlic and herbs for added flavor and longer shelf life.
- Experiment with different herbs and spices to tailor the flavor to your personal preference.
Nutrition Facts
2 ServingsCalories 180kcal
Protein 8g
Carbohydrates 40g
Fiber 13g
Sugar 24g
Fat 2.10g
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