Shrimp & peanut noodles
This Shrimp & Peanut Noodles dish combines tender shrimp, crunchy peanuts, and fresh vegetables, all tossed in a zesty sauce. It's a quick, flavourful option for any night of the week.
Cook time 10 min
Prep time 20 min
Ingredients:
1 cup rice noodles2 tbsp olive oil
1 red onion
2 garlic cloves
2 red hot chili peppers
1/2 cup peanuts
8 oz shrimps
2 eggs
1/3 cup chicken gravy
1/3 cup fish sauce
1/4 cup soy sauce
1/3 cup lime juice
2 tbsp sugar
1/2 cup coriander leaves
4 cups lettuce
Delight your taste buds with this exotic and flavorful Shrimp & Peanut Noodles recipe. The combination of tender shrimp, crunchy peanuts, and fresh vegetables, all intermingled with aromatic spices and sauces, will leave you craving more. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.
Instructions:
- Cook the rice noodles according to the package instructions. Usually, this involves soaking them in hot water for about 5-7 minutes until they are tender. Drain and set aside.
- In a large pan or wok, heat the olive oil over medium-high heat.
- Add the thinly sliced red onion to the pan and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and sliced red hot chili peppers. Cook for an additional 1-2 minutes, stirring frequently.
- Stir in the coarsely chopped peanuts and cook for about 1 minute.
- Add the peeled and deveined shrimps to the pan. Cook until the shrimps turn pink and are cooked through, approximately 3-4 minutes.
- Push the shrimp and vegetables to one side of the pan. Pour the beaten eggs into the other side and scramble them until fully cooked. Once done, mix everything together.
- In a small bowl, combine the chicken gravy, fish sauce, soy sauce, lime juice, and sugar. Mix until the sugar is fully dissolved.
- Add the cooked rice noodles to the pan and pour the sauce over them. Toss everything together to ensure the noodles are well-coated with the sauce and the ingredients are evenly distributed.
- Stir in the chopped coriander leaves.
- Serve the shrimp and peanut noodles on a bed of chopped lettuce for an extra crunch and freshness.
Shrimp & Peanut Noodles is not only a vibrant and tasty dish but also bursting with nutrients. By combining the wholesome goodness of shrimp, vegetables, and protein-packed peanuts, this meal offers a balanced and satisfying culinary experience. Enjoy the delicious flavors and take pride in cooking up a dish that brings a touch of gourmet to your kitchen!
Shrimp & peanut noodles FAQ:
Shrimp should be cooked in the pan for about 3-4 minutes, or until they turn pink and are fully cooked. Ensure they are not overcooked, as they can become rubbery.
Yes, you can substitute rice noodles with other types such as wheat noodles or soba noodles, but cooking times may vary. Adjust the cooking process according to the type of noodle you use.
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed.
For a vegetarian option, you can substitute fish sauce with soy sauce or a mixture of soy sauce and a bit of lime juice for added tanginess.
Rice noodles are properly cooked when they are tender and pliable, usually achieved by soaking them in hot water for about 5-7 minutes. They should not be too firm or mushy.
Cooking Tips:
- For a milder dish, remove the seeds from the chili peppers before slicing.
- Use fresh shrimp for a more succulent and flavorful outcome.
- Soak the rice noodles in hot water for optimal texture.
- Garnish with extra coriander leaves and chopped peanuts for added flavor and presentation.
- Adjust the levels of fish sauce, soy sauce, and lime juice to suit your personal taste preferences.
- For a vegetarian version, substitute shrimp with tofu and use vegetable broth instead of chicken gravy.
Nutrition Facts
6 ServingsCalories 230kcal
Protein 14g
Carbohydrates 24g
Fiber 3.09g
Sugar 9g
Fat 13g
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