Smoked salmon and cucumber salad
This smoked salmon and cucumber salad features the rich, smoky taste of salmon paired with crisp cucumber, bold onions, and dill, all tied together with a creamy mayonnaise dressing. Ideal for any occasion, it’s refreshing and easy to prepare.
Cook time 0 min
Prep time 15 min
Ingredients:
1 cup onion1 tbsp dill
2 tbsp capers
3 tbsp mayonnaise salad dressing
1 cucumber
12 oz smoked salmon
1 tsp salt
1 tsp black pepper
This smoked salmon and cucumber salad is a refreshing and flavorful dish that's perfect for any occasion. Combining the smooth, smoky taste of salmon with the crispness of cucumber and the bold flavors of onions, dill, and capers, all brought together by a creamy mayonnaise dressing, this salad is sure to become a favorite.
Instructions:
- Finely slice 1 cup of onion and set aside.
- Chop 1 tablespoon of fresh dill.
- Thinly slice the cucumber.
- In a small bowl, combine 3 tablespoons of mayonnaise, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well until smooth.
- In a large mixing bowl, combine the sliced onion, dill, capers (2 tablespoons), and sliced cucumber.
- Add the smoked salmon pieces to the mixing bowl.
- Pour the prepared mayonnaise dressing over the salad mixture.
- Gently toss all the ingredients together until well coated with the dressing. Be careful not to break up the salmon pieces too much.
- For best flavor, cover the salad and let it chill in the refrigerator for at least 15-20 minutes before serving. This allows the flavors to meld together.
- Serve the salad chilled, either as a main dish or a side. Enjoy!
This smoked salmon and cucumber salad is not only easy to prepare but also a delightful blend of textures and flavors. It's perfect for a quick lunch, a light dinner, or as an impressive starter for your next gathering. Enjoy this refreshing and nutritious salad that pairs perfectly with a crisp white wine or sparkling water.
Smoked salmon and cucumber salad FAQ:
You can store smoked salmon and cucumber salad in an airtight container in the refrigerator for up to 2 days. However, it's best enjoyed fresh to maintain the crispness of the cucumber.
Yes, you can substitute Greek yogurt for mayonnaise in the salad dressing for a lighter option. This will give the salad a tangy flavor, but ensure it’s well-seasoned with salt and pepper.
English cucumbers are ideal for this salad as they are less bitter and have fewer seeds. However, regular cucumbers can also be used if peeled and deseeded.
No special preparation is needed for the smoked salmon; simply slice it into bite-sized pieces before adding it to the salad. Avoid excessive handling to keep the texture intact.
Yes, you can prepare the ingredients and the dressing in advance. However, it's best to combine them and chill the salad no more than 1-2 hours before serving to ensure the cucumber remains crisp.
Cooking Tips:
- Ensure the cucumber is fresh and firm to add the right crunch to the salad.
- Use high-quality smoked salmon to enhance the overall flavor of the dish.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld together.
- For a lighter version, you can substitute the mayonnaise dressing with Greek yogurt.
- Garnish with extra dill or a lemon wedge for added freshness and presentation.
Nutrition Facts
4 ServingsCalories 150kcal
Protein 16g
Carbohydrates 7g
Fiber 1.13g
Sugar 3.84g
Fat 6g
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