Spaghetti with sun-dried tomatoes, garlic and chilli
Spaghetti with sun-dried tomatoes, garlic, and chilli is a vibrant Italian dish featuring rich sun-dried tomatoes, fragrant garlic, and a spicy kick from fresh chilli peppers. This quick and easy recipe is perfect for weeknight dinners, showcasing deliciously balanced flavours.
Cook time 15 min
Prep time 10 min
Ingredients:
16 oz pasta1/4 cup olive oil
2 garlic cloves
2 red hot chili peppers
1/2 cup sun-dried tomatoes
Spaghetti with sun-dried tomatoes, garlic, and chili is a delightful Italian dish that combines the robust flavors of sun-dried tomatoes with the aromatic notes of garlic and the spicy kick of chili peppers. This simple yet flavorful recipe is perfect for a quick weeknight dinner that will impress your family or guests.
Instructions:
- In a large pot, bring salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente.
- Reserve 1 cup of pasta cooking water, then drain the pasta.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the thinly sliced garlic and cook until fragrant and slightly golden, about 1-2 minutes.
- Add the thinly sliced red hot chili peppers to the skillet and cook for another 1-2 minutes, stirring occasionally.
- Add the sun-dried tomatoes to the skillet. Cook for another 2-3 minutes, allowing the flavors to meld together.
- Add the cooked and drained pasta to the skillet with the garlic, chili, and sun-dried tomato mixture.
- Toss well to coat the pasta evenly with the sauce. If the mixture seems too dry, gradually add the reserved pasta cooking water until you achieve the desired consistency.
- Taste and adjust salt and pepper if necessary.
- Serve immediately, garnished with freshly grated Parmesan cheese, chopped parsley, or a drizzle of extra olive oil if desired.
With its perfect blend of spice, tanginess, and richness, Spaghetti with sun-dried tomatoes, garlic, and chili is sure to become a favorite in your household. Serve it with a side salad or garlic bread for a complete meal. Enjoy the delicious taste and the warmth it brings!
Spaghetti with sun-dried tomatoes, garlic and chilli FAQ:
The cooking time for the spaghetti is typically 8-12 minutes, depending on the package instructions. Aim for al dente texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat, adding a splash of water or olive oil to prevent sticking.
Yes, you can use fresh tomatoes, but they will alter the dish's flavor and texture. Use about 2 cups of diced fresh tomatoes and cook them down until they release their juices.
While the recipe calls for spaghetti, you can use any type of long pasta such as linguine or fettuccine, or even gluten-free pasta if preferred.
The heat level will depend on the type and amount of red hot chili peppers used. You can reduce the number of peppers or remove the seeds to lower the spice, or add more for an extra kick.
Cooking Tips:
- Cook the pasta al dente according to the package instructions to avoid it becoming too soft when mixed with the sauce.
- Reserve a cup of pasta water before draining, as it can be used to adjust the consistency of the sauce if needed.
- If you prefer a milder dish, substitute red hot chili peppers with milder varieties or reduce the amount used.
- For an extra burst of flavor, add a sprinkle of grated Parmesan cheese or fresh basil just before serving.
- Ensure the sun-dried tomatoes are well-drained if they are packed in oil; otherwise, they might make the dish too oily.
Nutrition Facts
4 ServingsCalories 480kcal
Protein 18g
Carbohydrates 100g
Fiber 6g
Sugar 11g
Fat 18g
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