Tomato and basil pasta
Tomato and basil pasta is a classic Italian dish featuring fresh tomatoes, fragrant basil, and hearty pasta, all combined for a delightful weeknight meal. This simple recipe balances the flavors of sweet tomatoes and aromatic herbs for a satisfying experience.
Cook time 10 min
Prep time 5 min
Ingredients:
12 oz pasta2 tbsp olive oil
1 onion
2 garlic cloves
1 lb tomatoes
1 tsp sugar
1 tbsp basil
Tomato and basil pasta is a classic Italian dish that is both simple and delicious. It combines the freshness of ripe tomatoes and fragrant basil with the comfort of hearty pasta. Perfect for a weekday meal or a special dinner, this recipe is sure to impress.
Instructions:
- Bring a large pot of salted water to a boil.
- Add the 12 oz (340g) pasta and cook according to the package instructions until al dente.
- Drain the pasta and set it aside.
- While the pasta is cooking, heat 2 tbsp (27g) olive oil in a large skillet over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the diced 1 lb (450g) fresh tomatoes to the skillet.
- Sprinkle in 1 tsp (5g) of sugar to balance the acidity of the tomatoes.
- Stir well and let the mixture simmer for about 10-15 minutes, until the tomatoes have broken down and the sauce has thickened.
- Season with salt and pepper to taste.
- Add the cooked and drained pasta to the skillet with the tomato sauce.
- Toss to combine until the pasta is well coated with the sauce.
- Stir in 1 tbsp (4g) of chopped fresh basil.
- Cook for another 1-2 minutes to let the flavors meld together.
- Serve the pasta hot, garnished with additional fresh basil if desired.
- Optionally, sprinkle with grated Parmesan cheese before serving.
With just a few simple ingredients, you can create a flavorful and satisfying meal that captures the essence of Italian cooking. Tomato and basil pasta is easy to prepare and perfect for any occasion. Give it a try and enjoy the delightful combination of fresh tomatoes and aromatic basil.
Tomato and basil pasta FAQ:
Cook the pasta according to the package instructions until it reaches al dente, typically around 8-12 minutes depending on the type of pasta.
Fresh, ripe tomatoes such as Roma or vine-ripened tomatoes work best for this recipe, as they are flavorful and break down well in the sauce.
Yes, you can prepare the sauce and cook the pasta ahead of time. Store them separately in airtight containers in the refrigerator for up to 3 days. Reheat before serving.
If fresh basil is unavailable, you can use dried basil. Use about 1 teaspoon of dried basil as a substitute, but add it with the tomatoes to allow the flavor to infuse.
The sauce is ready when the tomatoes have broken down and thickened, which usually takes about 10-15 minutes of simmering. It should have a rich, sauce-like consistency.
Cooking Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Chop the onion and garlic finely to ensure they cook evenly and blend well with the sauce.
- Reserve a cup of pasta water before draining to adjust the sauce consistency if needed.
- Use high-quality olive oil to enhance the dish's flavor.
- Garnish with extra fresh basil and a sprinkle of parmesan cheese for an extra touch.
Nutrition Facts
4 ServingsCalories 350kcal
Protein 12g
Carbohydrates 70g
Fiber 4.66g
Sugar 8g
Fat 8g
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