Chicken bacon florentine fettuccine
Chicken Bacon Florentine Fettuccine features tender chicken, crispy bacon, and spinach in a creamy Parmesan sauce, making it a hearty, comforting dish. It's perfect for family dinners, combining rich flavours and textures effortlessly.
Cook time 30 min
Prep time 15 min
Ingredients:
8 strips bacon2 tbsp olive oil
4 chicken breasts
1/2 package spinach
1 cup tomatoes
2 tsp salt
2 tsp black pepper
2 cups milk (3.25% fat)
12 oz pasta
1 cup grated parmesan cheese
Chicken Bacon Florentine Fettuccine is a delicious and hearty meal that combines tender chicken breasts, crispy bacon, and nutritious spinach in a creamy and savory sauce. This dish is perfect for a family dinner or a special gathering, offering both comfort and sophistication in every bite.
Instructions:
1.1. Place a large pan or skillet over medium heat and add the 8 strips of bacon. Cook until crispy, turning occasionally, for about 6-8 minutes.
1.2. Remove the bacon from the pan and place it on a plate lined with paper towels to drain excess grease. Once cooled, crumble the bacon and set aside.
1.3. Drain most of the bacon fat from the pan, leaving about 1-2 teaspoons in the pan for flavor.
2. Cook the Chicken:
2.1. In the same pan, add 2 tbsp of olive oil and heat over medium-high heat.
2.2. Season the 4 chicken breasts with 1 tsp of salt and 1 tsp of black pepper.
2.3. Add the chicken breasts to the pan and cook until they are golden brown and cooked through, roughly 6-7 minutes per side. Ensure the internal temperature reaches 165°F (74°C).
2.4. Remove the chicken from the pan and set it aside. Once cool enough to handle, slice the chicken breasts into thin strips.
3.1. While the chicken is cooking, bring a large pot of salted water to a boil.
3.2. Cook the 12 oz of fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
3.3. Drain the pasta and set it aside.
4.1. Return the pan to medium heat and add the ½ package of spinach. Stir until wilted, about 2-3 minutes.
4.2. Add the 1 cup of diced tomatoes to the spinach and cook for an additional 2 minutes.
5.1. Pour 2 cups of milk into the pan with the spinach and tomatoes.
5.2. Season with the remaining 1 tsp of salt and 1 tsp of black pepper.
5.3. Stir in 1 cup of grated Parmesan cheese until fully melted and combined, forming a creamy sauce. If the sauce is too thick, add some reserved pasta water, a little at a time, until the desired consistency is reached.
6.1. Add the cooked pasta, sliced chicken breasts, and crumbled bacon to the pan with the sauce, spinach, and tomatoes.
6.2. Toss everything together until well coated and heated through.
7.1. Taste and adjust the seasoning if necessary.
7.2. Serve the Chicken Bacon Florentine Fettuccine hot, garnished with additional grated Parmesan cheese if desired.
Savor the rich and satisfying flavors of Chicken Bacon Florentine Fettuccine. This recipe strikes a perfect balance between taste and nutrition, making it a preferred choice for any occasion. Enjoy the delightful combination of creamy sauce, crispy bacon, and tender chicken with every forkful of this delectable pasta dish.
Chicken bacon florentine fettuccine FAQ:
Store leftover Chicken Bacon Florentine Fettuccine in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave or stovetop, adding a splash of milk to regain creaminess.
Make sure the internal temperature of the chicken reaches 165°F (74°C) using a meat thermometer. The chicken should be golden brown on both sides and no longer pink in the center.
While the recipe calls for fettuccine, you can substitute it with any pasta shape you prefer, such as penne or rigatoni. Just ensure to adjust cooking times based on the pasta type.
To make a lighter version, you can use reduced-fat milk and decrease the amount of Parmesan cheese. You might also swap the bacon for turkey bacon or omit it altogether.
The sauce is ready when the Parmesan cheese has fully melted and combined with the milk, forming a creamy texture. If it's too thick, gradually add reserved pasta water until the desired consistency is achieved.
Cooking Tips:
- Cook bacon until crispy to ensure it adds a nice crunch to the dish.
- Pound chicken breasts to an even thickness for more uniform cooking.
- Use fresh spinach if possible for a brighter color and fresher taste.
- Reserve a cup of pasta water to adjust the consistency of the sauce if needed.
- Add tomatoes last to maintain their fresh texture and avoid overcooking.
- Use freshly grated parmesan cheese for better melting and richer flavor.
- Avoid overcooking the pasta; aim for al dente texture to prevent it from becoming mushy.
Nutrition Facts
4 ServingsCalories 880kcal
Protein 80g
Carbohydrates 72g
Fiber 4.10g
Sugar 9g
Fat 33g
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