Chorizo scramble with onions
Chorizo scramble with onions combines smoky chorizo, sweet sautéed onions, and creamy scrambled eggs for a flavorful dish. Quick to prepare, it’s great for any meal of the day.
Cook time 10 min
Prep time 10 min
Ingredients:
3 eggs1 onion
1/2 link chorizo
2 tbsp olive oil
Chorizo scramble with onions is a flavorful and satisfying dish that's perfect for any meal of the day. Combining the smoky, spicy taste of chorizo with the sweetness of sautéed onions, and the creaminess of scrambled eggs, this dish is a delightful fusion of flavors and textures. Follow this simple recipe to create a delicious chorizo scramble in no time.
Instructions:
- Crack the 3 eggs into a bowl and beat them lightly with a fork until well combined. Set aside.
- Peel and finely chop the onion into small pieces.
- Slice the chorizo half-link into thin rounds or small chunks.
- In a medium-sized skillet, heat the 2 tablespoons of olive oil over medium heat.
- Add the chopped onion to the skillet and sauté, stirring occasionally, until the onion is soft and translucent, about 5-7 minutes.
- Add the sliced chorizo to the skillet with the onions.
- Continue to cook, stirring occasionally, until the chorizo starts to brown and release its oils, about 3-4 minutes.
- Pour the beaten eggs into the skillet with the onion and chorizo mixture.
- Stir gently with a spatula or wooden spoon, ensuring the eggs are evenly distributed among the onions and chorizo.
- Continue to cook, stirring occasionally, until the eggs are fully cooked and set but still moist, about 2-3 minutes.
- Remove the skillet from the heat and transfer the chorizo scramble with onions to a plate.
- Serve immediately. Enjoy your Chorizo Scramble with Onions as is, or pair it with toast, tortillas, or a fresh side salad for a complete meal.
With this easy recipe, you can whip up a delicious chorizo scramble with onions that's perfect for breakfast, brunch, or even a quick dinner. The combination of savory chorizo, tender onions, and fluffy scrambled eggs creates a dish that's both comforting and satisfying. Enjoy your meal, and feel free to experiment with additional ingredients or garnishes to make it your own!
Chorizo scramble with onions FAQ:
The total cooking time is approximately 15-20 minutes. This includes about 5-7 minutes to sauté the onions, 3-4 minutes for the chorizo, and 2-3 minutes to scramble the eggs.
The eggs are done when they are fully cooked and set, yet still moist. Stir gently during cooking until they no longer appear runny, usually 2-3 minutes.
You can substitute chorizo with ground turkey or chicken, sausage, or a plant-based chorizo for a different flavor profile. Adjust cooking time as needed based on the substitute used.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
A medium-sized skillet (about 10-12 inches) is ideal for this recipe, as it provides enough surface area for even cooking of the onions, chorizo, and eggs.
Cooking Tips:
- Ensure your chorizo is thoroughly cooked before adding the eggs to avoid any raw bits.
- Cook on medium heat to prevent the eggs from becoming rubbery.
- Stir the eggs gently for a creamy texture.
- Add a splash of milk or cream to the eggs before cooking for extra fluffiness.
- Garnish with fresh herbs like parsley or chives for a burst of color and flavor.
Nutrition Facts
1 ServingsCalories 320kcal
Protein 22g
Carbohydrates 8g
Fiber 1.33g
Sugar 4.34g
Fat 50g
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