Garlic butter steamed green beans
Garlic Butter Steamed Green Beans are a quick, flavorful side dish made with just green beans and butter, perfect for any meal. The dish features sautéed garlic for added aroma, making it ideal for both weeknights and special occasions.
Cook time 15 min
Prep time 5 min
Ingredients:
16 oz green beans1 tbsp butter
Garlic Butter Steamed Green Beans are a delicious and simple side dish that can complement any meal. With just two primary ingredients, you can create a flavorful vegetable dish that's perfect for weeknights or special occasions.
Instructions:
Garlic Butter Steamed Green Beans are a simple yet flavorful side dish that can be made in just a few minutes. With minimal ingredients and a straightforward cooking process, this dish is an excellent way to elevate your meal with a touch of elegance.
Garlic butter steamed green beans FAQ:
Steam the green beans for about 4-6 minutes until they are bright green and tender-crisp. They should retain some firmness to provide a nice texture.
Yes, you can use frozen green beans. Steam them for about 6-8 minutes, or until they are tender, adjusting the time as needed since they are previously blanched.
Fresh minced garlic is recommended for the best flavor, but you can also use garlic powder in a pinch. If using powder, add about 1/4 teaspoon to the melted butter.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
You can substitute the butter with olive oil or a dairy-free margarine to keep the recipe dairy-free while still providing a rich flavor.
Cooking Tips:
- Tip 1: Use Fresh Green Beans
For the best flavor and texture, use fresh green beans. Look for beans that are bright green, firm, and free of blemishes.
- Tip 2: Trim the Ends
Make sure to trim both ends of the green beans before cooking. This helps them cook evenly and improves their overall presentation.
- Tip 3: Don't Overcook
Be careful not to overcook your green beans. Steaming them for about 5-7 minutes will keep them tender-crisp and preserve their bright green color.
- Tip 4: Season to Taste
Feel free to add additional seasonings such as salt, pepper, or a squeeze of lemon juice to enhance the flavor of the dish.
Nutrition Facts
4 ServingsCalories 60kcal
Protein 2.11g
Carbohydrates 8g
Fiber 3.06g
Sugar 3.72g
Fat 3.17g
More recipes
Grilled green beans in foil pouches with olive oil and seasonings
Easy grilled green beans in foil pouches with olive oil and seasonings.
05 May 2026Caramelized apple and almond butter delight
Quick caramelized apples topped with almond butter.
05 May 2026Garlic butter frizzled cabbage
A quick and tasty garlic butter frizzled cabbage side dish.
05 May 2026Roasted green beans with olive oil
Simple roasted green beans with olive oil and seasoning.
05 May 2026Vegetable egg bake with cheddar cheese
A tasty vegetable egg bake with cheddar cheese, perfect for any meal.
05 May 2026Maple dijon beef burgers with cheddar cheese
Enjoy flavorful Maple Dijon Beef Burgers with cheddar cheese.
05 May 2026Veggie-filled egg muffins
Nutritious veggie-filled egg muffins baked with eggs and almond flour.
05 May 2026