Sweet and spicy bacon strips
Sweet and spicy bacon strips combine savory and sweet flavours with a touch of heat, baked to crispy perfection. Perfect for breakfast, brunch, or as an appetizer.
Cook time 45 min
Prep time 10 min
Ingredients:
1/4 tsp black pepper1/4 tsp red pepper (spice)
12 bacon strips
1.50 tbsp brown sugar
Sweet and spicy bacon strips are the perfect blend of flavors for those who love a combination of savory, sweet, and a hint of heat. This simple recipe transforms regular bacon strips into a gourmet treat that’s sure to impress at breakfast, brunch, or even as a delightful appetizer.
Instructions:
- Preheat your oven to 400°F (200°C) to ensure it's hot enough to crisp the bacon nicely.
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet. This allows the bacon to cook evenly from all sides.
- Lay the 12 bacon strips evenly on the wire rack making sure they do not overlap.
- In a small bowl, mix together the black pepper, red pepper, and brown sugar.
- Sprinkle the sugar and spice mixture evenly over the bacon strips. Use your hands or the back of a spoon to press the mixture into the bacon slightly, ensuring it sticks.
- Place the baking sheet in the preheated oven.
- Bake the bacon for 15-20 minutes or until it reaches your desired level of crispiness. Keep an eye on it to make sure it doesn’t burn due to the sugar.
- Once done, remove the baking sheet from the oven and let the bacon strips cool for a few minutes. The bacon will crisp up further as it cools.
- Carefully transfer the bacon strips to a serving plate using tongs or a spatula.
- Serve these sweet and spicy bacon strips as a delicious appetizer, a topping for salads, burgers, or even breakfast!
There you have it – a simple yet tantalizing recipe for sweet and spicy bacon strips that brings a delightful twist to your typical bacon. Whether you serve it as a standalone treat or as a part of a larger meal, this dish is sure to be a hit. Remember to experiment with the spice levels to suit your palate and enjoy!
Sweet and spicy bacon strips FAQ:
Bake the bacon strips for 15-20 minutes at 400°F (200°C) or until they reach your desired level of crispiness. Keep an eye on the bacon to prevent burning due to the sugar.
The bacon strips are done when they are crispy and have a deep golden color. Since the sugar can cause it to burn quickly, check them closely towards the end of the baking time.
Yes, you can substitute brown sugar with coconut sugar or maple sugar for a different flavor. Keep in mind that any sugar substitute may alter the sweetness and caramelization.
Store leftover sweet and spicy bacon strips in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven or a skillet to restore crispness.
These bacon strips can be served as an appetizer, a breakfast side, or toppings for salads and burgers. They pair well with eggs, pancakes, or even as a snack.
Cooking Tips:
- Use high-quality bacon for the best results.
- Adjust the amount of red pepper to match your desired spice level.
- Line your baking sheet with foil for easy cleanup.
- Keep an eye on the bacon as it bakes to prevent it from burning.
Nutrition Facts
6 ServingsCalories 120kcal
Protein 8g
Carbohydrates 2.71g
Fiber 0.04g
Sugar 2.19g
Fat 8g
More recipes
Grilled cheese turkey burger wraps with tomatoes and lettuce
Delicious turkey burger wraps with cheddar cheese and fresh veggies.
05 May 2026Cupcakes with chocolate buttercream icing
Delicious cupcakes topped with rich chocolate buttercream.
05 May 2026Peanut butter brownie bliss balls
No-bake peanut butter brownie bliss balls made with almonds.
05 May 2026