T-bone steak with garlic & chive butter
This T-bone steak recipe features juicy beef fillets topped with rich garlic and chive butter for a flavourful finish. It's an easy yet impressive dish perfect for any occasion.
Cook time 10 min
Prep time 15 min
Ingredients:
2/3 cup butter2 garlic cloves
2 tbsp capers
1 tbsp chives
4 beef fillets beef fillet
1 tbsp olive oil
T-bone steak with garlic & chive butter is a classic and mouth-watering dish perfect for steak lovers. The combination of juicy, tender beef fillets paired with rich and flavorful garlic & chive butter creates a delightful and satisfying meal. This recipe is simple yet impressive, making it ideal for any special occasion or even a fancy weeknight dinner.
Instructions:
- In a medium bowl, combine the softened unsalted butter, minced garlic, chopped capers, and finely chopped chives.
- Mix well until all ingredients are evenly distributed. You can use a fork or a small spatula for this.
- Transfer the garlic and chive butter mixture onto a piece of plastic wrap or parchment paper. Roll it up into a log shape, twisting the ends to seal.
- Place the log of butter in the refrigerator to chill and firm up while you prepare the steaks. This should take at least 30 minutes.
- Take the T-bone steaks out of the refrigerator and let them come to room temperature for about 15 minutes. This helps them cook more evenly.
- Preheat your grill or stovetop grill pan to medium-high heat.
- Pat the steaks dry with paper towels, then lightly brush them with olive oil on both sides. Season generously with salt and pepper.
- Place the steaks on the preheated grill or grill pan.
- Cook for about 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred level of doneness. Use a meat thermometer to check the internal temperature (medium-rare: 130-135°F / 54-57°C, medium: 140-145°F / 60-63°C).
- Once cooked to your liking, transfer the steaks to a plate and let them rest for 5 minutes. Resting allows the juices to redistribute throughout the meat.
- Slice the chilled garlic and chive butter log into 8 equal discs.
- Place 1-2 discs on each steak while it's resting so the butter melts over the warm meat.
- Serve the T-bone steaks hot, garnished with additional chopped chives if desired.
With just a few quality ingredients and simple steps, this T-bone steak with garlic & chive butter is sure to impress. The rich, garlicky butter with the fresh hint of chives elevates the perfectly cooked steaks to a whole new level of deliciousness. Enjoy this restaurant-quality dish in the comfort of your own home.
T-bone steak with garlic & chive butter FAQ:
For medium-rare T-bone steak, cook each side for about 4-5 minutes on medium-high heat. Adjust the time based on your preferred doneness—use a meat thermometer for accuracy (130-135°F for medium-rare).
Store leftover T-bone steak in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a low temperature to avoid overcooking.
Yes, you can use other cuts like ribeye or strip steak. Just ensure they are of similar thickness for even cooking.
If you don't have chives, you can use finely chopped green onions or fresh parsley as alternatives, but the flavor will differ slightly.
Use a meat thermometer to check the internal temperature: 130-135°F for medium-rare, 140-145°F for medium. If you don't have a thermometer, you can do the finger test for doneness.
Cooking Tips:
- Make sure to bring the steaks to room temperature before cooking for an even sear.
- Use a heavy-bottomed skillet or cast-iron pan to get a good sear on the steaks.
- Let the butter soften at room temperature before mixing in the garlic and chives for a smoother consistency.
- Allow the steaks to rest for a few minutes after cooking to lock in the juices.
- Season the steaks generously with salt and pepper before cooking for maximum flavor.
- Baste the steaks with the garlic-chive butter during the last few minutes of cooking for extra tenderness and flavor.
Nutrition Facts
6 ServingsCalories 450kcal
Protein 40g
Carbohydrates 0.65g
Fiber 0.25g
Sugar 0.22g
Fat 33g
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